Vegan Vanilla Nutty Cake

Vegan Vanilla Nutty Cake is a delicious , soft spongy cake which has no dairy products . The Cake is highlighted with nuts and seeds .

Any kind of celebrations we cannot do without a cake . I normally do not make vegan cakes , but my bhabhi in Delhi is a pro with vegan cakes . My nephew is a vegan so she never makes anything to do with dairy . This is a cake she taught me while she was here for a short holiday .

This vegan cake is made with whole wheat flour , with very little oil and yet it is super soft . It had such a beautiful crumb , believe me the cake vanished within seconds . I wish all cakes would disappear like this one !

I was really happy with this cake as you have all the ingredients at home . You really do not have to go out to get ingredients ! A basic cake which can be tweaked as per your choice . Add the nuts as a topping or include them inside, they would taste wonderful. You could add tutti fruity for kids , add butter scotch…there are so many ways to change the flavor and make a totally new version.

This Vanilla Cake is my Day 2 post for Kid’s Delight – Srivalli’s Anniversary Party.

Vegan Vanilla Nutty Cake

Vegan Vanilla Cake

Ingredients

11/4 cups whole wheat flour
3/4 tsp baking powder
3/4 tsp baking soda
3/4 cup sugar
1/4 cup oil
1 cup water
Juice of 1 lemon
Vanilla essence
Mixed nuts , seeds and fruits

Method

Grease , line and dust a bread loaf.
Preheat the oven for 10 minutes .
Sieve the flour, baking powder and baking soda.
In another mixing bowl add sugar and oil .
Mix well . Add half the water .
Add the flour mix and add more water to adjust the consistency.
We are looking for a batter with Dosa consistency .
Add lemon juice and give a quick stir .
Pour into the mould and sprinkle nuts , seeds and fruits of your choice .
Bake at 180 degrees for 25-30 minutes or till a skewer comes out clean .
Remove the cake , let cool for 10 minutes before you de mould .

Vegan Vanilla Nutty Cake

Here are some more similar cakes –

 Bara Brith Cake 

Fruit Cake

Mawa Cake

Print Recipe
Vegan Vanilla Cake
Vegan Vanilla Cake is a delicious , soft spongy cake which has no dairy products . The Cake is highlighted with nuts and seeds .
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Ingredients
Instructions
  1. Grease , line and dust a bread loaf.
  2. Preheat the oven for 10 minutes .
  3. Sieve the flour, baking powder and baking soda.
  4. In another mixing bowl add sugar and oil .
  5. Mix well . Add half the water .
  6. Add the flour mix and add more water to adjust the consistency.
  7. We are looking for a batter with Dosa consistency .
  8. Add lemon juice and give a quick stir .
  9. Pour into the mould and sprinkle nuts , seeds and fruits of your choice .
  10. Bake at 180 degrees for 25-30 minutes or till a skewer comes out clean .
  11. Remove the cake , let cool for 10 minutes before you de mould .
Recipe Notes

Vegan Vanilla Cake

Check out what my BM buddies are doing here.

bmlogoKids Delight Anniversary

6 thoughts on “Vegan Vanilla Nutty Cake”

  1. That cake looks so festive with all the nuts on top – it is be perfect as edible gift during holidays. I’m pinning this to try out soon. Thanks for the different add-in ideas too.

  2. The cake doesn’t even feel like it is vegan… I love all those nuts on the top, adds a total oomph!

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