Vegetable Layered Khichadi
Vegetable Layered Khichadi is a mix of rice , lentils and vegetable cooked together in layers . The result is a delicious semi soft Khichadi .
Prep Time
20Minutes
Cook Time Passive Time
30Minutes 30Minutes
Prep Time
20Minutes
Cook Time Passive Time
30Minutes 30Minutes
Ingredients
Khichadi
Stuffing
Instructions
Stuffing
  1. Combine coriander leaves , coconut, salt , sugar, asafoetida , turmeric, red chilly powder and chilly ginger paste . Mix well.
Khichadi
  1. Wash rice and dals separately .
  2. Soak them for at least 30 minutes , longer if possible .
  3. Take a big and thick vessel.
  4. Add ghee and add cloves , cinnamon and cardamoms .
  5. After a minute add dals and a big pinch of turmeric and salt , just enough for dals .
  6. Mix well and add two cups of hot water .
  7. Simmer and let cook the dals till half done .
  8. Next prepare the vegetables .
  9. Peel and cut the potatoes into two .
  10. Peel onions and slit them.
  11. Chop the head and tails of ivy gourds and slit them .
  12. Stuff the prepared stuffing in onions and gourds .
  13. Mix the remaining spices with potatoes .
Recipe Notes