Initially I thought pickles are popular here in India only , but while making a search I found that these are popular world wide. These may not be spices like the Indian pickles but sure are tangy and pep up the food.
 
Here is a quick Vietnamese pickle which I served with the Vietnamese meal.
 
All you need to do is peel carrots, cucumbers, radish.., you can use any other veggies too. Cut these into julienne and immerse them in a jar full of water.Add salt , sugar and vinegar. Wait for 2 days and it is done.
 
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Vietnamese Pickled Vegetables
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Servings

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