Watanyachi Khichadi
Watanyachi Khichadi is a Peas Khichadi which is the speciality of the Pathare Prabhu community. It is seasoned with a special sambar powder .
Prep Time
10Minutes
Cook Time
25Minutes
Prep Time
10Minutes
Cook Time
25Minutes
Ingredients
Rice
Instructions
Rice
  1. Heat ghee and add cloves and cinnamon .
  2. Add roughly chopped onions slices and sauté till pink .
  3. Add green peas and rice and roast for 4-5 minutes .
  4. Add turmeric powder , red chili powder , pathare Prabhu sambar powder and salt .
  5. Mix well .
  6. Add 2 cups water and cook rice till done .
  7. Heat 1 tbsp ghee add a tsp of red chilly powder and add to the rice , mixing it well .
  8. Serve with Batata Bhujana and Dahi.
Sambar Powder
  1. Dry roast all ingredients one at a time except asafoetida powder.
  2. Cool, add asafoetida powder and grind to a fine powder.
  3. Store in an airtight container.
Recipe Notes

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