Whole Wheat Banana &Walnut Cake

Eggless Whole Wheat Banana and Walnut Cake is a flavorful , healthy cake made with ripe bananas and whole wheat flour . I have used walnuts for that crunch but you could add chocolate chips or raisins or even banana slices .

The cake is a complete treat and perfect for your morning breakfast or with a cup of evening coffee . The recipe uses organic flour and brown sugar . The cake is fluffy, moist, infused with sweet banana flavor, and loved by toddlers and adults .

Even if you are not a great fan of bananas , seriously you will love this one . It has real earthy flavours . You could substitute the brown sugar with honey or jaggery too . I took this cake for a friend who doesn’t bake but loves such healthy bakes . She simply loved it and so shall you .

The Whole Wheat Banana and Walnut cake is my Day 2 post for Bakeathon .So , should we check the recipe ?

Whole Wheat Banana &Walnut Cake

Eggless Whole Wheat Banana and Walnut Cake

Ingredients

3-4 ripe bananas
1/2 cup brown sugar
2/3 cup rice bran oil
1 tsp vanilla extract
11/2 cups wheat flour
1 tsp baking powder
1/2 tsp baking soda
Pinch salt
Handful walnuts , chopped

Method

Preheat the oven at 180deg C.
Prepare a baking tin by lining and dusting .
Peel and mash the bananas .
Add sugar , oil and vanilla extract .
Mix well using a blender .
Sieve the flour , baking powder , baking soda and salt .
Gradually add the dry ingredients to the wet , mixing well .
Add the chopped walnuts and mix again .
Pour into the cake tin and bake at 180deg C for 40-45 minutes or until a skewer comes out clean .
Whole Wheat Banana &Walnut Cake
Print Recipe
Eggless Whole Wheat Banana and Walnut Cake
Eggless Whole Wheat Banana and Walnut Cake is a flavorful , healthy cake made with ripe bananas and whole wheat flour . I have used walnuts for that crunch but you could add chocolate chips or raisins or even banana slices .
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Prep Time 10 Minutes
Cook Time 40 Minutes
Servings
Instructions
  1. Preheat the oven at 180deg C.
  2. Prepare a baking tin by lining and dusting .
  3. Peel and mash the bananas .
  4. Add sugar , oil and vanilla extract .
  5. Mix well using a blender .
  6. Sieve the flour , baking powder , baking soda and salt .
  7. Gradually add the dry ingredients to the wet , mixing well .
  8. Add the chopped walnuts and mix again .
  9. Pour into the cake tin and bake at 180 deg C for 40-45 minutes or until a skewer comes out clean .
Recipe Notes

Whole Wheat Banana & Walnut Cake
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16 thoughts on “Whole Wheat Banana & Walnut Cake”

  1. If anything I want at this moment is, a slice of this cake and a cup of sizzling hot coffee. Though this is a traditional flavour, but traditional things attract more as these are suited to our taste buds… Delicious share

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