Eggless Whole Wheat Coconut Cake
Eggless Whole Wheat Coconut Cake is a vegan cake made with whole wheat flour , oil , coconut and coconut milk . The cake gets a super crunch from the nuts and seeds which are used for topping .
Prep Time
10minutes
Cook Time
35-40minutes
Prep Time
10minutes
Cook Time
35-40minutes
Instructions
  1. Preheat the oven to 180 deg C.
  2. Combine wheat flour , baking powder , baking soda and salt .
  3. Sieve the mixture once .
  4. Add in toasted coconut .
  5. In another bowl , combine sugar and oil , blend once so that the sugar dissolves .
  6. Add coconut milk and vanilla extract .
  7. Now gradually start adding the flour mix making sure to form a lump free batter .
  8. Pour the batter in a greased , lined baking tin .
  9. Sprinkle nuts and seeds and bake the cake for 35-40 minutes or until a skewer comes out clean .
  10. Do check the top of the cake after 25 minutes , if you feel the seeds are getting over roasted cover it with a foil .
Recipe Notes

Whole Wheat Coconut Cake - Eggless and Vegan
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