Whole Wheat Rose Cookies
Whole Wheat Rose Cookies are delicious cookies made with whole wheat flour and rose. They have a wonderful crunch and a lingering taste.
Course
Breakfast
,
Snack
,
Tea Time
Cuisine
American
,
Fusion
Prep Time
5-7
Minutes
Cook Time
8-10
Minutes
Prep Time
5-7
Minutes
Cook Time
8-10
Minutes
Ingredients
1/4
cup
oil
1/4
cup
castor sugar
1
cup
whole wheat flour
Pinch salt
1/4
cup
curd
1
tsp
vinegar
1
tsp
rose white essence
1
tsp
baking powder
Instructions
Preheat oven to 200deg C.
Mix curd, oil, sugar, rose essence, salt, vinegar and baking powder.
Add in the flour and prepare a soft dough.
Pinch out small balls and roll them tightly.
Place on a greased baking tray.
Press them lightly to flatten them.
Insert a chocolate chip in the centre.
Bake for 8-10 minutes.
The base might turn golden.
Let cool and then store or serve.
Recipe Notes
Check out what my BM buddies are doingÂ
here.
Related Posts:
Gulab ki Thandi Kheer
Eggless Double Chocolate Chip Cookies
Nutella Stuffed Cookies