X Large Paratha as the name specifies is a deep fried paratha which is about 2 feet in diameter , this Paratha is served with Halwa during Ramzan .It is a special Iftar recipe.
gms all purpose flour
ghee + 4tbsp ghee
Water for kneading
Take the flour in a mixing bowl .
Add ghee and rub it in , so the flour resembles bread crumbs .
Gradually adding water knead the dough .
Make sure the dough is soft .
Cover and keep aside for 15 minutes .
Make one big ball of the dough and start patting with hands .
Sprinkle flour in between .
The original paratha is about 2 ft in diameter , but I made a paratha which was about 14”
I rolled and patted both .
Heat a big griddle.
Once the paratha reaches the desired diameter , carefully lift and place it on the griddle .
Apply ghee .
Cook for a minute and flip .
Apply ghee and cook till brown spots appear .
The paratha has to be soft and not crisp .
Serve with Sooji ka Halwa .
Check out the
Blogging Marathon page for the other Blogging Marathoners doing BM# 92
Loading InLinkz ...
Onion and Mint Parathas
Elumiccai / Lemon Paratha