Yakh Dar Behesht is a Persian Rice Pudding which literally means Ice in Paradise . Yakh is Ice , Dar is in and Behesht is Paradise . The dessert has been so aptly named .
Yakh Dar Behesht is a milk based dessert , which is very delicate and aromatic . The dessert is soft , light and tastes divine . The Rose water gives it a wonderful aroma and flavor .
The key to a lump free Yakh Dar Behesht is to stir it constantly to avoid lumps . The pudding can be served either in individual bowls or it can be be set in a big flat tray and then cut into the desired shape. The garnishing too can vary . Whatever tweaks you do , make sure you serve the dessert chilled !
I have been posting Milk based Desserts this week. The previous one was Gulab Phirni , here are some more Milk based desserts you can enjoy.
Recipe Source : All Recipes
Yakh Dar Behesht
2 cups milk
3/4 cups rice flour
2 cups water
1 cup heavy whipping cream
3/4 cup sugar
5 tbsp rose water
Dissolve rice flour in water and pour into a saucepan , place over medium heat.
Whisk milk, cream, and cornstarch in a bowl and pour into the saucepan.
Bring rice flour and milk mixture to a boil.
Add sugar and rose water, reduce heat to low and simmer, stirring constantly, until sugar is dissolved and pudding thickens.
Pour into bowls and garnish with nuts and rose petals .
Place in the refrigerator , chill and serve .