Choapda
Chopdas are another form of theplas from a Gujrati kitchen . These are simple parathas made with whole wheat flour , a bit of turmeric and carom seeds .
Prep Time
10minutes
Cook Time
20minutes
Prep Time
10minutes
Cook Time
20minutes
Instructions
  1. Combine all the ingredients in a bowl and knead into a semi-soft dough using enough water.
  2. Keep aside for 15 minutes .
  3. Drizzle 1 tsp of oil over the dough and knead again for a minute or two .
  4. Divide into 14 balls .
  5. Take one ball , flatten it with your palms .roll it into dry wheat flour .
  6. Roll into 5-6” diameter disc.
  7. Heat a griddle .
  8. Place the rolled disc , as soon as you see the top surface drying ( it shall take a few seconds ) flip over .
  9. Apply a tsp of oil over the top surface and immediately flip over .
  10. Apply oil on the flipped disc.
  11. Flip once again and cook for a few seconds .
  12. Remove from fire .
  13. Cook the rest of chopdas in the similar manner .
Recipe Notes