Zafrani Meetha Paan
Zafrani Meetha Paan is a saffron flavored sweet paan . Paan is an intoxicant, acts as an antiseptic, a digestive aid and a mouth freshener, especially after a heavy and spicy lunch or dinner.
Prep Time
5-7minutes
Cook Time
00minutes
Prep Time
5-7minutes
Cook Time
00minutes
Instructions
  1. Take a betel leaf and remove it’s stalk .
  2. Spread a layer of thick kesar syrup.
  3. Now spread a thin layer of chutney .
  4. Make a cone out of betel leaf .
  5. Fill in the suparis , tutti fruity ,cardamom, fennel seeds and dry coconut .
  6. (all the above ingredients are added according to personal taste, however you could add just about 1/4 tsp of each )
  7. Fold the cone and secure it with a glazed cherry and toothpick .
  8. Dip the paan into saffron syrup and then into dry coconut .
  9. Enjoy !
Recipe Notes