Zafrani Meetha Paan
Zafrani Meetha Paan is a saffron flavored sweet paan . Paan is an intoxicant, acts as an antiseptic, a digestive aid and a mouth freshener, especially after a heavy and spicy lunch or dinner.
Thandai kesar chutney
Take a betel leaf and remove it’s stalk .
Spread a layer of thick kesar syrup.
Now spread a thin layer of chutney .
Make a cone out of betel leaf .
Fill in the suparis , tutti fruity ,cardamom, fennel seeds and dry coconut .
(all the above ingredients are added according to personal taste, however you could add just about 1/4 tsp of each )
Fold the cone and secure it with a glazed cherry and toothpick .
Dip the paan into saffron syrup and then into dry coconut .
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