Zafrani Khoye ka Paratha
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert
Prep Time
30minutes
Cook Time
30minutes
Prep Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
Dough
  1. Sieve the flour and rub in the cream.
  2. Bind the dough with water to a semi soft dough .
  3. Cover and keep aside for 15 minutes .
Stuffing
  1. Crumble the fresh khoya .
  2. Add the powdered sugar , chopped nuts , cardamom and saffron .
  3. Mix with light hands .
Syrup
  1. Mix water and sugar and boil to one thread consistency .
  2. Add saffron and keep aside .
Making the Khoye ke Parathe
  1. Pinch out lemon sized balls .
  2. Roll each ball to a 6-8” disc.
  3. Place one disc on your counter and spread the prepared stuffing on one side of the disc .
  4. Leave 1/4” on the edges .
  5. Brush the edges with water .
  6. Now bring the top side of the disc over the stuffing forming a semi circle and seal the paratha .
  7. Brush the paratha with ghee and roast both sides lightly .
  8. Once the paratha is cooked immerse in saffron syrup for a minute .
  9. Serve hot garnished with more saffron and rose petals .
Recipe Notes