Aatey jo Chilro is a wheat flour crepe. These savoury crepes have herbs and spices and are served for breakfast in Sindhi homes.
Aatey jo Chilro
Ingredients
1 cup wheat flour
1 small onion, finely chopped
1 small tomato, finely chopped
1 green chilly, finely chopped
Coriander leaves
Salt to taste
Method
Mix flour, onion, tomato, green chillies, coriander leaves and salt.
Add water gradually to get a dosa consistency batter.
Heat a non-stick griddle.
Smear it with some oil.
Put a ladleful of the prepared batter and spread in a circular motion, just like a dosa.
Spray some oil over the chilro and some on the sides.
Let cook till it turns pinkish brown, then flip over and cook the other side.
Make the rest of Chilras in a similar manner.
Day 6 Parathe wali Gali ki Thali
Day 6 Kaddu ki Khatti Meethi Sabzi
Day 7 Sindhi Meal
Day 7 Sev ka Raita
Day 8 A Meal from Kerela
Day 8 Nadan Urulaizhangu Curry
Day 9 Chettinad Wedding Spread
Day 9 Potato Masala
Day 10 Bengali Vegetarian Thali
Day 10 Anarosher Chutney
Week 3
Platters
Day 11 Gujarati Farsan Platter
Day 11 Dudhi na Muthiya
Day 12 Pakora Platter
Day 12 Stuffed Whole Onion Pakora
Day 13 Chatpati Chaat Platter
Day 13 Chatpati Chole ki Chaat
Day 14 Sindhi Breads
Aatey jo Chilro
Ingredients
- 1 cup wheat flour
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1 green chilly finely chopped
- leaves Coriander
- Salt to taste
Instructions
- Mix flour , onion , tomato , green chillies , coriander leaves and salt .
- Add water gradually to get a dosa consistency batter .
- Heat a non stick griddle .
- Smear it with some oil .
- Put a ladle ful of the prepared bater and spread in circular motion , just like a dosa .
- Spray some oil over the chilro and some on the sides .
- Let cook till it turns pinkish brown , then flip over and cook the other side .
- Make the rest of Chilras in the similar manner .
Notes
Adding tomatoes would surely make these so different..we normally add onions and green chilies..and sometimes add rice flour to get crispy dosas..very lovely spread..
You reminded my mother in law who used to make this for a quick fix breakfast. My mother would opt for rice flour ones when she hasn’t planned for any breakfasts. These wheat flour crepes make a healthy breakfast.
Definitely a healthy breakfast. These wheat flour ones are not so popular in our family. I wonder why. I should these again sometime.
Wheat flour crepes are regular in our household. We call it karaichai dosai, meaning instant dosai. Love how Indian cuisine is intertwined.
I make dosa similar to this, but very thin ones. This Sindhi version of aatey jo chilro looks so good.
I make wheat flour dosa similar way. Adding tomatoes and onions makes it more delicious and tasty.