Sattu ki Roti is a gluten free Indian flatbread from Bihar . Sattu is a flour prepared from ground cereals and pulses. The Sattu ki Roti has a delicious taste and one can enjoy it as it is or you could even serve it with a curry . Some few years back I had heard…
Aaloo ka Chokha is a potato mash which is prepared in the Bihari style . The mash is seasoned with mustard oil and served with a bread called Litti . While working on the theme Flatbreads and More , I posted the Bihari Litti . Litti is a Bihari flatbread in the form of a…
Litti Chokha – Bihari Special is a complete traditional meal from the Indian state Bihar. Litti is a Bihari bread in the form of a dough ball, that is stuffed with spicy roasted gram flour. The Litti is roasted over coal and is a close cousin to Rajasthani Baati. Litti makes a complete meal when…
Tamatar ka Chokha is a relish made with roasted tomatoes , onions and green chillies . Mustard oil is used to make this bharta , which gives this Bihari relish a very unique taste. Tomatoes are roasted till the skin is charred and this lends a smoky flavor to the chokha . Raw onions ,…
Paalak ka Saag is made from fresh green leaves of spinach in Bihari Style. The saag is simple with earthy rustic garlic flavour and gets done in a jiffy .This saag was a part on my Protein Rich Bihari Thali. Bihar , a state in the Eastern Indian is popular for its Litti Chokha ,…
With Diwali Sweets as my theme for the third week of BM 81 , I have been posting Paneer Gulkand Ladoos , Gulab Jamun ke Samose for the last two days . Today’s sweet is Sattu ke Ladoo . These were a part of the Bihari Thali that I posted under Protein Rich Mega marathon…
Ever since I visited Bihar, I have been wanting to make a Bihari Thali. Visiting a new state is very exciting, I am forever on a lookout for traditional food. This could be on the streets, restaurants, or hotels. Bihari Thali changes according to the season, but rice, roti, achar, chutneys, daals, and milk products…
BM # 39Day : 4State : Bihar On Day 4 we are cooking from Bihar, this happens to be one of my favorite cuisines. The cuisine of Bihar is predominantly vegetarian, but fish, chicken and mutton are taken sparingly. This is because the population of Bihar is mainly Hindus and they are influenced by the…
BM # 27 Day 10 Traditional Recipes: Bihar Bihari Cuisine is similar to North Indian cuisine, but has a influence of Eastern cuisine Musturd oil is used for cooking most dishes. They use Paanch Poran masala, which is a combination of five spices . The spices being Cumin seed, mustard seed, ani seed, fenugreek seed and…
I always look forward to the Indian Cooking Challenge…simply love doing it,Srivalli always comes up with an interesting recipe ..a new cuisine …trying to get some unheard recipes..Thekua…I had never heard of it,but when I read the recipe I found it similar to a Sindhi sweet which is made on special pooja occassions in Sindhi…