Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…
Kabuli Channa Kofta Biryani
Kabuli Channa Kofta Biryani is a Biryani made with koftas made with chickpeas. The rice is layered with deep-fried crunchy koftas, gravy and mint leaves and cooked on dum. For this week I have chosen the Theme Make some Elaborate Biryanis or Simple Pulaos. Obviously, you all know that I love Biryani’s and so I…
26 Rice Recipes at Biryani Pulao and Khichadi Festival
26 Rice Recipes at Biryani Pulao and Khichadi Festival, all compiled on a single page is definitely a Festival. Check out for yourself. Rice is one of the world’s most popular foods and is included in the daily diet of billions of people. It is one of the most versatile ingredients which could be jazzed…
Mutanjan , sweet rice from Pakistan
Mutanjan is a sweet colourful rice from Pakistan . It is a festive dessert rice which is served on auspicious occasions like weddings and Eid . The rice dates back to the Mughal Era and was a personal favourite of the Emperor Shahajan . I am posting Mutanjan Sweet Rice for the last day of…
Sodanna-sweet rice from Bohiri community
Sodanna is a basic white rice , sprinkled with ghee and granulated sugar . This is served by the Bohri community on special religious occasions .Adding rasmalai to it takes this rice to another level. This is the last week of our April Mega Marathon where our theme is Biryani , Pulaos and Khichadi .…
Mujadara
Mujadara is a Arabic rice dish made with brown lentils and rice . The dish is topped with fried onions and garnished with pine nuts and mint. When you read about the different types of rice preparations in the Arab World , it is amazing . They have a lot of variety . I…
Spanish Paella
Spanish Paella Rice are rice prepared in a special pan called Paella . Paella is a Valencian word which refers to all pans in Valencian language . Paella is usually made with Bomba rice or short grain rice, but Basmati rice works well too or you could even use Arborio. I used Bomba rice which…
Thai Curry Rice
Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk. As soon as we talk of Thai Food , the Thai Curries with some freshly steamed scented Jasmine rice come to the…
Wild Rice with Grilled Vegetables
Wild Rice with Grilled Vegetables is an earthy and rustic flavoured meal that is nutritious as well as delicious. The rice is a mix of three colours. I got this rice while I was on my trip to the Canary Islands. The rice was a mix of tri-coloured rice. White rice, red rice and black…
Maklouba – upside down Arabic rice
Maklouba is a traditional Arabic rice which is flipped and served upside down . The rice is layered with meat and vegetables , though this is a vegetarian version . Maklouba is also spelled and called as Maaluba, magluba, maqlouba, Maqlooba. The word Maqluba translates literally as “upside-down” in Arabic . The rice is cooked…