Mango Berry Smoothie Bowl is a nutritious, delicious bowl of blended mangoes and berries topped with bananas. These smoothie bowls can be a good source of fibre and protein. It could also have carbohydrates and good fats. They are simple to prepare and one can create a smoothie bowl with any combo of flavours and then…
Xtremely soft Nylon Khaman is a lentil cake which is prepared from Talod brand, of instant mixes. It is extremely easy to prepare this Khaman. Gujarat is famous for its steamed snacks. Khaman is one of the most popular steamed snacks which is sold on the streets as well as Farsan shops. Farsan shops open…
Vateli Dal na Khaman is a steamed lentil cake which is prepared with coarsely ground and fermented Bengal Gram. It is special to Surat region of Gujarat. Vateli Dal is ground lentil, and a steamed cake is made from this ground lentil which is fermented. It is due to fermentation that the batter rises and…
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced. Kaddu ki Khatti Meethi Sabzi is a curry which has no onion, no garlic and is suitable for Jains or those who do not eat these. The sabzi gets it’s the…
Allahabad ki Tehri is a one-pot meal with rice and vegetables. This Tehri is from the city of Allahabad which is located in the Indian state of Uttar Pradesh. Tehri, Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi Cuisine. It is a variant name given to Biryani. In the vegetarian…
Kabuli Channa Kofta Biryani is a Biryani made with koftas made with chickpeas. The rice is layered with deep-fried crunchy koftas, gravy and mint leaves and cooked on dum. For this week I have chosen the Theme Make some Elaborate Biryanis or Simple Pulaos. Obviously, you all know that I love Biryani’s and so I…
Uddinvade is spicy Black Gram patties which are shaped like a doughnut. They have a crisp golden exterior and a soft fluffy interior. We are working on an A to Z series where I have picked the theme, Pick One State and make Three Dishes. For this month it’s Karnataka and I am cooking from…
Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…
Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…
Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…