Vendakkai Mandi | Chettinad Okra Curry is a special curry from the Chettinad region. It has a tangy flavour and is generally served for wedding Spreads. I must admit that the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style of cooking. I love the flavours…
Diwali Sweet & Snacks Platter
Diwali Sweet & Snacks Platter is a platter where assorted Indian sweets, savoury munchies and nuts are served for the festival of Diwali. Diwali is a Hindu festival, which is celebrated over five days. It is a festival of new beginnings and the triumph of good over evil, and light over darkness. It is a…
Mediterranean Mezze Platter
Mediterranean Mezze Platter is an assortment of several Middle Eastern salads, dips, chips, bread and snacks served in one platter. What is a Mezze Platter ? The word Mezze literally means sharing. Countries like Greece, Turkey and different parts of the Middle East have always had the custom of one big platter which is shared…
Mexican Appetiser Platter
Mexican Appetiser Platter is the ultimate board full of Mexican Chips, Dips and Salad, which can be prepared for get-togethers, parties or even regular dinners. Mexican Cuisine is a favourite of the family and I loved creating this Mexican Appetiser Platter( charcuterie board ) It is a perfect way to serve snacks to your friends…
Uchche Bhaja | Bitter Gourd Fries
Uchche Bhaja is bitter gourd fries from a Bengali Kitchen. These are a delicacy of Bengali’s, even though it is bitter. Uchche is bitter gourds in Bengali and Bhaja is fries. The Uchche Bhaja are crisp Bitter Gourd fries . It is a simple, fuss-free recipe that needs just 20 minutes from start to finish.…
Takey Paise | Chickpea Dumpling Curry
Takey Paise are cooked gram flour dumplings, which are added to a spicy yoghurt gravy. The delicious curry is from Uttar Pradesh. What is Takey Paise ? Literally, Takey Paise is the unit of old Indian currency. The dumplings resemble the shape of a coin and are perhaps the reason for naming this dish. Takey…
Sobji Diye Moong Dal
Sobji Diye Moong Dal is a lentil cooked in Bengali style with winter vegetables. The protein-packed dal is comforting yet special. The Bengali Kitchen has a number of traditional dals that are an excellent source of protein. The Bengali’s normally use Chana Dal, Moong Dal and Masoor Dal in their day to day cooking. All…
Royal Kulfi Falooda | Kulfi Falooda
Royal Kulfi Falooda, true to its name is a royal dessert made with ice cream, vermicelli, basil seeds and nuts. It is laced with rose syrup. Like all recipes, the Royal Falooda has different versions and I have memories of tasting this Royal Falooda in Mumbai at Badshah. The Pink glass with tiny opaque dots…
Peerkangai Kootu | Ridge Gourd Lentil Curry
Peerkangai Kootu is a delicious South Indian curry made with a combination of ridge gourd and lentils. It makes up a wonderful side dish with chapati or rice. Peerkangai is the same as ridge gourd, or Turai or Tori or Turiya. The vegetable has a hard exterior but a very soft interior. It is low…
Veg Cheesy Bake in Red & Green Sauce
Veg Cheesy Bake in Red & Green Sauce is a cheesy savoury baked casserole with veggies, pasta and different sauces. Veg Cheesy Bake in Red & Green Sauce is a wonderful one-pot meal that is protein-packed. It has three different sauces, which not only make the dish attractive but gives different flavours. You could say a complete…