Mango Pudding is a quick creamy milk dessert made with milk , custard and mangoes . Mango Pudding is very popular in Hong Kong , Malaysia and Thai countries . It is a very light dessert and can be either made with gelatine or agar agar or even custard powder . My today’s Mango…
BM # 70 Week 2, Day 3 Theme : Burgers Today is the last day under the theme Burgers. The last two burgers that I posted were the Desi Chat Burger and The Corn Burger. Today’s burger has Chinese flavors. I love the dry paneer chilly, but more than the paneer in it I…
BM # 66 Week: 3, Day : 1 Theme: Sandwich without Bread Sandwiches is a very interesting theme and specially when you are challenged to make sandwiches without bread. Sandwich basically means any two layers stuffed with some kind of filling. The first in the series is Paneer Chilly Paratha. It might sound strange but…
BM # 32 Week 4 Theme: International Cuisine: ChineseCooking with alphabets “W” Wontons are Chinese samosas.These are really light as they are filled with very small quantity of filling.Its amazing to know that there are numerous ways to fold these .The basic wrapper is same , and it is normally cut into a square but…
BM # 26 Day 1 It’s been a while since I participated in the BM, but trust me I have constantly been watching all the activities. I may have not commented or participated in discussions, but have been reading whatever you guys have been discussing. I am totally connected and have told Valli…
Spring Rolls are a dish which I normally never eat outside, unless I am too sure that they are eggless.The cover for these rolls has egg and is rather difficult to make these sheets otherwise.Thankfully , since I am in the restaurant line I could ask my staff to do a eggless version.I would have…
BM #13 Day 5 If you guys have observed kids are great fans of Chinese cuisine. The veg fried rice is of course very popular, but when you make these Paneer Chilly Rice they will really enjoy them. Of course, you can make it for adults too using some extra spice. The recipe…
I love Chinese food, somehow I might have just cooked it once or twice in the last few years, but eaten it probably every week! Every time I want to cook my hubby says “ just order”….and it is ordered at our restaurant..the best Chinese and just the way I want it. With The Blog…