Curry Leaves Chutney | Kadi Patta Chutney is a popular condiment in South Indian cuisine. Primarily made with curry leaves the chutney is flavorful and aromatic. It complements various dishes. Curry leaves are aromatic leaves commonly used in Indian cuisine. They have a distinct flavor and fragrance that adds depth to various dishes. They are…
Tomato & Date Chutney
Tomato and Date Chutney is a Bengali style chutney, made with tomatoes and dates. The Chutney is sweet and slightly tangy. Bengali’s are very fond of Chutneys, in-fact these chutneys form a special meal course for them. Normally chutneys are served along with a meal, but in a Bengali house, they are considered as a…
Shengdanyachi Chutney
Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient. The Chutney has a good shelf life. Sheng is the maharashtrian name for peanuts and this chutney is a must in every Maharashtrian house . Each and every ingredient in this chutney has a special place in…
Shahi Imli Sonth
Shahi Imli Sonth is a delicious sweet and sour chutney that has been made rich with the addition of nuts and seeds. This gives a wonderful crunch to the chutney. Shahi Imli Sonth Ingredients 11/4 cups tamarind pulp 1 cup jaggery, grated 10-15 raisins, soaked for 15 minutes 5-6 almonds, soaked overnight, peeled…