Tomato & Date Chutney

Tomato and Date Chutney is a Bengali style chutney, made with tomatoes and dates. The Chutney is sweet and slightly tangy. Bengali’s are very fond of Chutneys, in-fact these chutneys form a special meal course for them. Normally chutneys are served along with a meal, but in a Bengali house, they are considered as a…

Shengdanyachi Chutney

Shengdanyachi Chutney is a dry flavorful chutney from a Maharashtrian kitchen , where peanuts are the star ingredient. The Chutney has a good shelf life. Sheng is the maharashtrian name for peanuts and this chutney is a must in every Maharashtrian house . Each and every ingredient in this chutney has a special place in…

Shahi Imli Sonth

Shahi Imli Sonth is a delicious sweet and sour chutney that has been made rich with the addition of nuts and seeds. This gives a wonderful crunch to the chutney.     Shahi Imli Sonth Ingredients 11/4 cups tamarind pulp 1 cup jaggery, grated 10-15 raisins, soaked for 15 minutes 5-6 almonds, soaked overnight, peeled…