Curry Leaves Chutney | Kadi Patta Chutney is a popular condiment in South Indian cuisine. Primarily made with curry leaves the chutney is flavorful and aromatic. It complements various dishes. Curry leaves are aromatic leaves commonly used in Indian cuisine. They have a distinct flavor and fragrance that adds depth to various dishes. They are…
Aloo ki Launji | Khatti Meethi Aloo ki Sabzi
Aloo ki Launji | Khatti Meethi Aloo ki Sabzi is a finger-licking sweet and sour potato curry that tastes delicious with Poori or Paratha. Aloo ki Launji is a Punjabi style of a Khatti Meethi Aloo ki Sabzi. The first time I had it was at Kanha Sweets in Amritsar. They served it as a…
Yoghurt Cheese Balls | Labneh Balls
Yoghurt Cheese Balls | Labneh Balls is a creamy and delicious cheese made with Yoghurt. It is one of the easiest and simplest cheeses that can be made with one basic ingredient. This yoghurt cheese is popular as Labneh or labnah/labne. This Cheese belongs to the Middle Eastern Cuisine. The delicious cheese is easy to…
Onion Raita | Raita for Pulao and Biryani
Onion Raita is one of the most simple raitas made in Indian cuisine. The creamy yoghurt has a crunch of onion and zing of the green chilly. I had never made just Onion Raita, and when I made the Chettinad Wedding Spread, I found it was one of the simple side dishes on the menu.…
Imli ki Khatti Meethi Chutney
Imli ki Khatti Meethi Chutney is a finger-licking sweet and sour tamarind chutney dressed with melon seeds. Imli – the word itself makes your mouth water! Yes, I am posting under the alphabet I today, with A to Z, Thali Recipes as my theme Imli ki Chutney. Imli ki Khatti Meethi Chutney is more of…
Tomato & Date Chutney
Tomato and Date Chutney is a Bengali style chutney, made with tomatoes and dates. The Chutney is sweet and slightly tangy. Bengali’s are very fond of Chutneys, in-fact these chutneys form a special meal course for them. Normally chutneys are served along with a meal, but in a Bengali house, they are considered as a…
Anarosher Chutney / Pineapple Chutney
Anarosher Chutney / Pineapple Chutney is a deliciously sweet, slightly tart and spicy chutney, popular in Bengali homes. Anarosher is pineapple and chutney with fruit sounds strange, right? The Bongs are pro with Fruit Chutneys and they all are absolutely delicious and lip-smacking! It was perhaps 15-20 years back when I first had this…
Sev ka Raita
Sev ka Raita is an Indian condiment made with fresh creamy beaten curd along with gram flour vermicelli, herbs and spices. Raita is made with beaten curd with some kind of either raw or cooked vegetables, fruits or even tiny gram flour dumplings, called Boondi. When we talk of raita the most popular one is…
Moongfali ki Chutney
Moongfali ki Chutney is a delicious accompaniment made with peanuts, coriander and green chillies. The spicy tangy chutney can be enjoyed with any snack. The most common chutney made in most houses is the green chutney. When I say green chutney obviously you will think of the green chutney made in your house, and I…
Makhane ka Raita
Makhane ka Raita is a relish made with whipped creamy yogurt and toasted Makhanas or Fox Nuts, garnished with pomegranate pearls. Raitas are our all-time favorite accompaniment with lunch. Fresh home made yogurt tastes awesome on its own, but the minute you whip up the curd and add a little something to it, it turns…