Fariyali Fajeto

Fariyali Fajeto is a curry made from mango pulp. It is made as a fasting food with special chestnut flour / Singhade ka Atta. The Mango Curry / Fajeto is a popular curry made in Gujrati homes. It’s a delicious sweet and sour curry made with mango pulp, yoghurt and chickpea flour. The curry is…

Nadan Urulaizhangu Curry

Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…

Subz E Noor Chashm

Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style.   I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…

Dal ji Kadhi

Dal ji Kadhi is a delicious Sindhi Kadhi made with chickpea flour, toor dal, and lots of veggies. The Kadhi is tangy, spicy, full of veggies, and has a delicious flavor.   Sindhi Kadhi is always made by roasting the chickpea flour, the key to a good kadhi is by roasting the flour in a…

Sindhi Moong Dal

Sindhi Moong  Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds.   Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…

Qeema Matar

Qeema Matar is a delicious dish made with minced cauliflower and fresh green peas. The vegetarian dish is a great substitute for the original meat curry. Qeema or Keema is typically an Asian meat dish where the lamb meat is minced and cooked with peas and potatoes. Since we are vegetarians we obviously look for…

Paneer Kundan Kaliyan

Paneer Kundan Kaliyan is a rich curry from Awadhi Cuisine where marinated slices of cottage cheese are cooked in yogurt based gravy with onions, tomatoes, and whole spices. The Nawabi dish is finished with rose petals. Paneer or cottage cheese is very popular in Indian Cuisine. It can either be homemade or store-bought. While we…