Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…
Mag ni Chutti Dal | Gujarati Moong Dal is the yellow split lentil, that is cooked so as to retain its shape and texture. The Dal is dry, simple to cook, and very flavorful. Mag, refers to Moong, while Chutti means separate or dry. Since this dal has each grain separate it is called Chutti…
Sindhi Maakhani Dal | Mung Dal Sindhi Style is a comfort dal, that is first boiled and then jazzed up with spices and tempered with either ghee or oil. Maakhani Dal is many times confused with Makhani Dal. Let me clear this confusion . Maakhani is pronounced as Maa – khani and it is the…
Surja ki Dal | Jwalapur Street Food is a delicious protein-rich breakfast sold on the streets of Jwalapur, near the holy city of Haridwar. Jwalapur is a small town in the Haridwar district of Uttarakhand. The town is small, but it is worth a visit for its delicious food. Among the numerous lip-smacking street foods…
Kolkata Breakfast | Pitai Paratha with Ghughni is a delicious, filling breakfast that is sold on the streets of Kolkatta. It is a very soft paratha that is beaten up and served with curry. We are at the alphabet K in the Breakfast on Indian Streets. Kolkata is the third-largest city in India and is…
Ghaziabad Breakfast | Poori Sabzi Halwai Style is a special breakfast thali with Aloo Sabzi made in UP style. It is served with a Masala Poori along with Pethe ki Sabzi, Boondi Raita and Gajjar ka Halwa. March brings us to the alphabets G, H and I in our journey of Breakfast on the Indian…
Batata Bhujna | Pathare Prabhu Style is a unique potato curry that is very flavorful and super simple to cook. The Batata Bhujana is one of the vegetarian dishes of the Pathare Prabhu community .it is a dish which even a novice can cook. You need very few ingredients, in fact, most recipes of the…
Mattar Paneer | Mattar Paneer in a pressure cooker is a weekly affair in my kitchen. The dish is simple and is done in under 20 minutes. This is my home-style version of Matar Paneer, and I cook it in a pressure cooker. This Matar Paneer is light, homely and very comforting. Sweet fresh tender…
Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…
Malai Kofta | Restaurant Style Paneer Kofta is a rich, creamy dumpling curry. It is made with potato and paneer and dunked into a gravy. Koftas are meatballs, made of ground meat and found in Asian and Middle Eastern Cuisine. The Asians have adapted the vegetarian version, and for today we will talk of one…