Takey Paise are cooked gram flour dumplings, which are added to a spicy yoghurt gravy. The delicious curry is from Uttar Pradesh. What is Takey Paise ? Literally, Takey Paise is the unit of old Indian currency. The dumplings resemble the shape of a coin and are perhaps the reason for naming this dish. Takey…
Paneer Tikka Masala is a North Indian curry made with marinated smoky paneer, grilled to perfection and simmered into a delicious onion tomato gravy. For the last two days, I have been posting Protein Rich Recipes with Paneer as the main ingredient. I have yet another recipe with paneer for today. Paneer Tikka is a…
Shahi Paneer is a silky, creamy and rich paneer from the royal kitchens of Mughals, it is one of the most popular restaurant dishes. When we talk of Shahi, we mean rich and royal, so this Shahi Paneer is from the royal cuisine of Mughals. It is made with onions and cashews, butter and cream.…
Paneer Lasooni is a delicious paneer dish that is dominantly flavoured with garlic. It has a rich creamy gravy made with onions and tomatoes. Paneer/cottage cheese is an Indian cheese that can be easily prepared at home or store-bought, though I always prefer the homemade one. I normally make paneer from full-fat milk and use…
Harabharyachi Usal is a Maharashtrian dish made with garbanzo beans, these beans could be either green or brown. Today we are at the alphabet H, and I have chosen to share the recipe of Harbharyachi Usal, which is a protein-packed dish normally served for either breakfast or as a snack. The dish can be dry…
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…
Fariyali Fajeto is a curry made from mango pulp. It is made as a fasting food with special chestnut flour / Singhade ka Atta. The Mango Curry / Fajeto is a popular curry made in Gujrati homes. It’s a delicious sweet and sour curry made with mango pulp, yoghurt and chickpea flour. The curry is…
Nadan Urulaizhangu Curry is a rustic Kerela style creamy curry made with potatoes and coconut milk. Potatoes are a hot favourite with me and trying various curries or side dishes with it always leaves me in safety. Whenever I am trying new cuisine with different veggies, I always include one potato dish. One can never…
Kaddu ki khatti Meethi Sabzi is a pumpkin curry with a slightly sweet and slightly tangy flavour. The flavours are very well balanced. Kaddu ki Khatti Meethi Sabzi is a curry which has no onion, no garlic and is suitable for Jains or those who do not eat these. The sabzi gets it’s the…
Subz e Noor Chashm is a rich creamy curry made with mixed vegetables, nuts and yoghurt. The curry is rich and cooked in Awadhi style. I, for no reason, have never been a fan of mixed vegetables, but this Nawabi Curry truly stole my heart. I loved the name, doesn’t it sound so royal,…