Kolkata Breakfast | Pitai Paratha with Ghughni is a delicious, filling breakfast that is sold on the streets of Kolkatta. It is a very soft paratha that is beaten up and served with curry. We are at the alphabet K in the Breakfast on Indian Streets. Kolkata is the third-largest city in India and is…
Ghaziabad Breakfast | Poori Sabzi Halwai Style is a special breakfast thali with Aloo Sabzi made in UP style. It is served with a Masala Poori along with Pethe ki Sabzi, Boondi Raita and Gajjar ka Halwa. March brings us to the alphabets G, H and I in our journey of Breakfast on the Indian…
Batata Bhujna | Pathare Prabhu Style is a unique potato curry that is very flavorful and super simple to cook. The Batata Bhujana is one of the vegetarian dishes of the Pathare Prabhu community .it is a dish which even a novice can cook. You need very few ingredients, in fact, most recipes of the…
Mattar Paneer | Mattar Paneer in a pressure cooker is a weekly affair in my kitchen. The dish is simple and is done in under 20 minutes. This is my home-style version of Matar Paneer, and I cook it in a pressure cooker. This Matar Paneer is light, homely and very comforting. Sweet fresh tender…
Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…
Malai Kofta | Restaurant Style Paneer Kofta is a rich, creamy dumpling curry. It is made with potato and paneer and dunked into a gravy. Koftas are meatballs, made of ground meat and found in Asian and Middle Eastern Cuisine. The Asians have adapted the vegetarian version, and for today we will talk of one…
Lehsuni Palak | Lasooni Palak is a delicious restaurant-style curry made with spinach. It has a prominent garlic flavour. Spinach is a superfood and we must incorporate it into our daily diet. This Lasooni Palak is simple to make and tastes like a restaurant dish. Serve with rice or chapati or paratha. People who are…
Vendakkai Mandi | Chettinad Okra Curry is a special curry from the Chettinad region. It has a tangy flavour and is generally served for wedding Spreads. I must admit that the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style of cooking. I love the flavours…
Takey Paise are cooked gram flour dumplings, which are added to a spicy yoghurt gravy. The delicious curry is from Uttar Pradesh. What is Takey Paise ? Literally, Takey Paise is the unit of old Indian currency. The dumplings resemble the shape of a coin and are perhaps the reason for naming this dish. Takey…
Paneer Tikka Masala is a North Indian curry made with marinated smoky paneer, grilled to perfection and simmered into a delicious onion tomato gravy. For the last two days, I have been posting Protein Rich Recipes with Paneer as the main ingredient. I have yet another recipe with paneer for today. Paneer Tikka is a…