Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…
Mag ni Chutti Dal | Gujarati Moong Dal is the yellow split lentil, that is cooked so as to retain its shape and texture. The Dal is dry, simple to cook, and very flavorful. Mag, refers to Moong, while Chutti means separate or dry. Since this dal has each grain separate it is called Chutti…
Sindhi Maakhani Dal | Mung Dal Sindhi Style is a comfort dal, that is first boiled and then jazzed up with spices and tempered with either ghee or oil. Maakhani Dal is many times confused with Makhani Dal. Let me clear this confusion . Maakhani is pronounced as Maa – khani and it is the…
Surja ki Dal | Jwalapur Street Food is a delicious protein-rich breakfast sold on the streets of Jwalapur, near the holy city of Haridwar. Jwalapur is a small town in the Haridwar district of Uttarakhand. The town is small, but it is worth a visit for its delicious food. Among the numerous lip-smacking street foods…
Sobji Diye Moong Dal is a lentil cooked in Bengali style with winter vegetables. The protein-packed dal is comforting yet special. The Bengali Kitchen has a number of traditional dals that are an excellent source of protein. The Bengali’s normally use Chana Dal, Moong Dal and Masoor Dal in their day to day cooking. All…
Sindhi Moong Dal is a basic simple dal made with yellow split lentils. The lentils are cooked till creamy and tempered with cumin seeds. Sindhi Moong Dal is one of the simplest to cook lentil. This is one dal that is made very frequently in our house. We have three-four versions of this dal,…
Masoor Mussalam is a whole unhusked lentil cooked to perfection with spices , yoghurt and ghee . It is cooked in Awadhi Dum Style. Masoor Mussalam is a delicious dal that I had cooked while we did our Flatbread Theme . While we did the Flatbread Theme , I had served these breads along with…
Hari Moong ki Dal is the split green lentil which makes a simple yet delicious meal along with some rotis or parathas . Hari Moong ki Dal is one of the most nutritious lentil with many health benefits . It is full of fibre and protein . This lentil is versatile and can be used…
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Lachko Daal is a no frill daal . It is a simple boiled daal with just salt and turmeric. As a kid I never liked such daals and found them very inspid , but over a period of time I enjoy this daal coming from Rajasthani Cuisine . Incidentally we have a Kutchi version and…