BM # 45 Week 3 Day 1 Tame the yeast might be a wonderful way to get over those baking with yeast jitters, but to be truthful, I don’t think these jitters can go so fast. Last month Valli made me do this challenge and even though I was nervous I followed Varda’s recipe and…
Qatar Breakfast with Whole Wheat Pita
BM # 44 International ABC Cooking Cooking with Alphabets : Q Category : Breakfast Qatar Country Qatar, officially the State of Qatar, is a sovereign Arab emirate, located in Western Asia We are traveling Around the World in 30 Days and when it came to a country with Q, it had to…
Pulla, Braided Bread from Finland
BM # 44 International ABC Cooking Cooking with Alphabets : F Category : Street Food FinlandCountryFinland, officially the Republic of Finland, is a Nordic country situated in the Fennoscandian region of Northern Europe. Today we shall cook with the alphabet F. This is the alphabet where I was confused as I wanted to cook French…
No Knead Bread Loaf
BM # 44 Week 4 Day 1 We enter the last week of this marathon and for this week I have picked the theme Tame the Yeast. This is a new theme for our marathon to remove those phobias with yeast and baking. Here we will be baking a tried and tested bread from a…
Mexican Conchas / Sweet Bread for Eggless Baker’s Group
Conchas are actually shells, but these Conchas are a Mexican pastry that is famous for its shell-like shape. The pastry contains a sugar shell pattern on the top. This is one of the most famous Mexican pastries and widely recognized in the United States. It is also referred to as “pan de huevo”.Well I was…
Dinner Rolls for Eggless Baker’s Group
I never feel jittery about baking cakes, but breads…they give me a heart attack!..My daughter tells me..maa..they are so easy, but no I don’t think so.This is the second batch I baked, right on the day when we have to post..again I was jittery..and yet not satisfied!.The first batch was like dough..did not rise at…
Pizza Pull Apart Bread
BM # 26 Day 2 I had been eyeing the pull apart breads since a long time, but somehow never had the courage to bake one myself. I think I should give credit to Gayathri for influencing me, after seeing her amazing collection of breads, I was truly inspired.So here is a super soft bread…
Lemon Coconut Bread for Eggless Baking Group
I love to try out new cakes and breads provided I have a perfect eggless recipe.Working on a egg recipe to make it eggless truly is a challenge for me.I guess that is why I joined this Eggless Baking Group which is Gayatri’s baby.When the challenge for this month was announced, I kept racking…