Ulhasnagar Breakfast | Dal Pakwan Street Style is a lip-smacking breakfast that has a crisp poori and a mix of lentils. Today I will take you to the streets of Ulhasnagar for A to Z series of Breakfast on the Indian Streets. Ulhasnagar is a city in Thane district, Maharashtra, India. Ulhasnagar was a town…
Chocolate Rose Kalakand | Indian Cheese Cake is a melt-in-the-mouth milk-based sweet that is flavoured with Chocolate and Rose. This is a sweet that is delicious and melts in the mouth kind. My family loves the basic Kalakand, where I add saffron and cardamom. It is rather monotonous to repeatedly make the same thing, so…
7 Layered Chaat | Bhalla Papdi Chaat is a lip-smacking appetiser with a burst of sweet, spicy and tangy flavours. Bhalla Papdi Chaat is a Delhi style Chaat that is a mix of soft Dahi Bhallas, crunchy Papdi. They are laced with creamy yoghurt, sweet and spicy Chutneys seasoned with special spices like Peeli Mirch…
Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
26 Thali Recipes | A- Z Thali Recipes are recipes posted in alphabetical order from the Thali’s and Spreads of different cuisines. What is A to Z Series ? A to Z Series is a series where the Blogging Marathon group decides on a theme. The theme is an individual choice. Last year I picked…
Kalakand | Indian Cheese Cake is a delicious traditional Indian sweet . The prime ingredients for it are milk and sugar. The sweet is rich, moist and melt in the mouth kinds. Diwali is one of the most popular Hindu festivals. This is one festival where I love to make different sweets, decorate the house…
Seviyo ki Barfi | Vermicelli Fudge is a delicious Indian Barfi popular in Sindhi families. Roasted vermicelli, assorted nuts and condensed milk are the key ingredients of this fudge. India is a land of diversity and it is amazing to see the variety of mithai this country can offer. Each state has its own regional…
Khajoor Ladoos | Dates Ladoo | Sugar-Free Ladoo are ladoos that are made with dates and enriched with almonds, cashews and pistachios. These are sugar-free and naturally sweetened with dates. With the upcoming Diwali Festival, I prefer to look for healthy options as giveaways or to be served to the friends and family that visit.…
Watermelon Mojito is a perfect summer drink that can be put together in just 5 minutes. It is cool and refreshing which gives instant energy. I am not a great fan of fruits, but watermelon is one of the fruits that I like. It is very refreshing and perfect for any time of the day.…
Vendakkai Mandi | Chettinad Okra Curry is a special curry from the Chettinad region. It has a tangy flavour and is generally served for wedding Spreads. I must admit that the Chettinad region of the South Indian state Tamil Nadu, is known for its distinctly aromatic and spicy style of cooking. I love the flavours…