Sobji Diye Moong Dal

Sobji Diye Moong Dal is a lentil cooked in Bengali style with winter vegetables. The protein-packed dal is comforting yet special. The Bengali Kitchen has a number of traditional dals that are an excellent source of protein. The Bengali’s normally use Chana Dal, Moong Dal and Masoor Dal in their day to day cooking. All…

Fruit Payasam

  Fruit Payasam is delicious kheer from the Chettinad region of South India. The kheer is creamy, fruity and enriched with nuts. Fruit Payasam is famous as Chettinad Pazha Payasam and it is the speciality of Chettinad Cuisine. The kheer is rich in nuts and has the goodness of fresh fruits. Almonds are ground to…

Digestive Biscuit Ladoo

Digestive Biscuit Ladoo is a ladoo made from the popular Digestive Biscuits which originated in the United Kingdom. Ladoos are an Indian sweet, which are round in shape. They are generally made of flour, sugar and ghee. The variations are umpteen, and one can give this traditional sweet a wonderful fusion twist, and that’s what…

Poha Ladoo

Poha Ladoo is a delicious Indian sweet made with beaten rice, sugar, raisins and nuts. The ladoos are always round just like a ball. Ladoo is a traditional Indian sweet and I had always been nervous while making them, but with time I have learnt to make them and love making them as they are…

Almond Stuffed Dates

Almond  Stuffed Dates are dates that have been stuffed with almond paste and garnished with candied peel. A Very Happy New Year !! Yes, this is the first post for 2021! The New Year bells ring and with 2021 everyone hopes and prays that this year things will change. We shall see a bright and…