Iftar Platter

Iftar Platter is a spread of the various dishes one can enjoy while breaking their fast during Ramadan. The last three days I have been posting recipes related to food that can be consumed while we Indians fast, but today it’s a different scene altogether. Today it is about breaking the fast! I love reading about…

Vrat ki Thali

Vrat ki Thali is a thali where a number of dishes are served together and enjoyed while a person is fasting. This week I have chosen Fasting Food as my theme and the previous two thalis were a Fariyali Thali and a Mini Fariyali Thali. Vrat or Upvas is the same as fasting, and I…

Mini Fariyali Thali

Mini Fariyali Thali is a thali prepared for fasting with special ingredients consumed while fasting. The number of dishes in this thali is quite less, hence it’s a mini one. Yesterday I had prepared an elaborate Fariyali Thali, where Sabudana Wadas was the highlight of the post. Sabudana is Tapioca pearls and very popular as…

Fariyali Fajeto

Fariyali Fajeto is a curry made from mango pulp. It is made as a fasting food with special chestnut flour / Singhade ka Atta. The Mango Curry / Fajeto is a popular curry made in Gujrati homes. It’s a delicious sweet and sour curry made with mango pulp, yoghurt and chickpea flour. The curry is…

Sabudana Vada

Sabudana Vada is a deep-fried fritter made with Tapioca pearls and boiled potatoes. It has a crunchy crust with a soft delicious interior. Sabudana / Sago / Tapioca is a starch extracted from palm stems and is a staple in many countries. It is pure carbohydrate and is used mostly in sweet puddings, but the…

Fariyali Thali

Faryali Thali is a thali which is specially prepared while you are fasting and you abstain yourself from eating regular meals, instead, a special Fariyali Meal is prepared. We are in the last week of our September Mega Marathon with the theme Thalis and Platter Festival. This week I shall be posting Thalis related to…

Matar ki Karanji

Matar ki Karanji is a deep-fried savoury pastry from a Maharashtrian kitchen. It is stuffed with fresh green peas along with spices and coconut. Karanji is normally made on special occasions like Diwali or Ganesh Chaturthi. It can either be sweet or savoury. The sweet one is stuffed with dry coconut, semolina and dried fruits,…