Janta Roti is a flatbread from the state of Odhisa. It is made with precooked flour which results in a soft melt in the mouth roti. It was some seven years back when I posted the Orrisa Thali and served Janta Roti in it, but never got around posting the recipe for it. Now that…
Gujarati Bhakri is an unleavened Indian bread from the Gujarat state of India. These are made with wheat flour and are generally thicker than chapatis. Gujarati Bhakri’s are made with wheat flour, both regular and coarse wheat flours are used. The dough is shortened with ghee or oil and these are rolled smaller and thicker…
Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture . Bakhri’s are popular in Rajasthan , Gujrat and Maharashtra . Each state has a slight variation , the Rajasthani Bakhri is made with whole wheat flour ,…
Jowar ki Roti is an unleavened Indian bread made with Jowar Flour or Sorghum. The roti is a speciality of Maharashtra. Jowar ki Roti is also called Jwarichi Bhakri, the same roti is popular in Karnataka as Jolada rotti. We Sindhi’s also make a similar roti with a slight variation and call it Jowar jo…
Palak ka Paratha is an Indian flatbread made with the superfood spinach and whole wheat flour. The paratha is nutritious as well as delicious. Palak parathas are a perfect snack for school going kids, these parathas provide them essential vitamins and minerals. Spinach / Palak is full of iron and adding lemon juice, which is…
Gajar ka Paratha is an Indian whole wheat flatbread made with grated carrots and spices. The flatbread is quick to make and makes a wonderful breakfast. This week I have picked the theme ’ Back to School ’. Well if I had to post what I had back in school it would be very different…
Beetroot Paratha is a healthy paratha made with whole wheat flour and beetroot. These pretty looking parathas are nutritious and make a perfect lunch box recipe. We start with another edition of Blogging Marathon and for this month I have chosen the theme ’ Back to School.’ School had always been fun and I have…
Missi Roti is a Indian flatbread from the state of Rajasthan . The bread is made from a mix of chickpea flour and wheat flour along with herbs and spices . Rajasthan is very famous for its amazing breads , the Khoba Roti , Rajasthani Tikar are my personal favourites .Since this state is in…
How to make 26 Indian Flatbreads, come and check these Indian breads, some popular ones and some innovative. Cuisines differ across India‘s diverse regions. India has a wide variety of regional and traditional cuisine which is mainly influenced by geographical conditions and religion . An Indian everyday meal consists of daal , vegetable , rice…
Zafrani Khoye ka Paratha is a sweet paratha made with khoya , nuts and saffron. It is a paratha which is dunked in saffron syrup , the juicy paratha can be served as a dessert . Today is the last day of Flatbreads and More and I am ending it with a sweet note .…