Skip to content

Ribbons to Pastas

Ribbons to Pastas

  • Home
  • Recepie Index
    • International Cuisine
      • Afghanistan
      • African
      • American
      • British
      • Burmese & Thai
      • Chinese
      • Continental
      • European
      • Greek
      • Italian
      • Korean & Japanese
      • Malaysian & Indonesian
      • Mexican
      • Middle East
      • Russia
      • Sri Lanka & Pakistan & Nepal
      • Swiss & French
      • Vietnamese & Cambodian
      • West Bank
    • Indian Cuisine
      • Bengali Cuisine
      • Bihari Cuisine
      • East Indian Cuisine
      • Goan Cuisine
      • Gujarati Cuisine
      • Madhya Pradesh Cuisine
      • Parsi Cuisine
      • North Indian Cuisine
        • Haryana
        • Kashmiri
        • Uttar Pradesh
        • Uttarkhand
      • Punjabi Cuisine
      • Rajasthani Cuisine
      • South Indian Cuisine
        • Andhra
        • Karnataka
        • Kerala
        • Orrisa
        • Tamil Nadu
      • Sindhi Cuisine
  • Eggless Baking
    • Baked Casseroles
    • Biscuits / Cookies
    • Breads
    • Brownies / Bars
    • Cakes & Cup Cakes
  • By Course
    • Beverages
    • Curries
    • Daals
    • Indian Breads
    • Indian Sweets and deserts
      • Barfis
      • Halwas
      • Kheers & Payasam
      • Kulfis
      • Ladoos
      • Other sweets
    • Salad
    • Soups
    • Snacks
      • Kebabs, Tikkis & Tikkas
      • Pizzas & Pastas
      • Sandwiches
      • Steamed Snacks
      • Others snacks
    • Thaali & Spreads
    • Travel & Occasions
  • Festival Recipes
  • Street Food
  • Crafts
    • Food Craft
  • Everything Else
  • Mega Marathon & Recaps
  • Kids’s Delight
  • About Me

Fried Snacks

Moong Dal Pakoda | Moong Dal Bhajia

Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…

Tweet
Pin1
Share
1 Shares
Read More
Vaishali Sabnani 3 Comments

Qadirpur Breakfast | Kachori Aloo ki Sabzi

Qadirpur Breakfast | Kachori Aloo ki Sabzi is a delicious breakfast across North India. You can find this on the streets as well as chaat counters at Sweet shops. We move on to Q today in our A to Z series of Breakfast on the Indian Streets. I have picked Qadirpur, which is a small…

Tweet
Pin10
Share
10 Shares
Read More
Vaishali Sabnani 2 Comments

Stuffed Bread Pakora with Aloo Sabzi

Street food of India is the most tempting part of the culinary delights of the country. It is very diverse and there is a never-ending list of these Street Foods. I am a great fan of these and this week I will post three different Street Foods of India. I am also doing an A…

Tweet
Pin11
Share
11 Shares
Read More
Vaishali Sabnani 4 Comments

Lonavala Breakfast | Vada Pav with Thecha

Lonavala Breakfast | Vada Pav with Thecha is a lip-smacking breakfast sold on the streets of Lonavala. It is the Indian version of a burger. A soft, spicy potato fried fritter is sandwiched in between a soft pav. Spicy chutney and a fried chilly enhance the flavours. With the alphabet L in our A to…

Tweet
Pin6
Share
6 Shares
Read More
Vaishali Sabnani 6 Comments

Ekling Ji Breakfast | Mirchi Vada

Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…

Tweet
Pin14
Share
14 Shares
Read More
Vaishali Sabnani 5 Comments

Xtra Spicy Mirch ke Pakode | Mirchi ke Pakore

Xtra Spicy Mirch ke Pakode is a spicy batter fried fritter made with green chillies. This pakoda has a special zing which is amazing. To quote the meaning of Xtra from the dictionary “Xtra is a stylized spelling of extra and means “dramatic” in an unnecessary or empowered way”. I have used the slang Xtra,…

Tweet
Pin6
Share
6 Shares
Read More
Vaishali Sabnani 4 Comments

Qeema Tikki | Veg Keema Tikki

Qeema Tikki | Veg Keema Tikki is a high protein, nutritious, batter-fried snack which has a crunchy exterior and a soft interior. This is a vegetarian version. We are on the alphabet Q today in our A to Z series. Q is a very tough alphabet to crack, and I decided to use the word…

Tweet
Pin2
Share
2 Shares
Read More
Vaishali Sabnani 2 Comments

Navtad na Samosa | Patti Samosa

Navtad na Samosa are popular samosas made from a strip or patti. The stuffed pastry is crisp and crunchy with different stuffings and can be fried or baked. The alphabet N brings us to Navtad na Samosa or Patti Samosas for the A to Z series, where I am posting Thali Recipes. I had made…

Tweet
Pin7
Share
7 Shares
Read More
Vaishali Sabnani 4 Comments

Bhavnagari Mirch ke Bhajiye

Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…

Tweet
Pin7
Share
7 Shares
Read More
Vaishali Sabnani 5 Comments

Sign up for delicious recipes in your Inbox !

Recent Posts

  • Curry Leaves Chutney | Kadi Patta Chutney

    Curry Leaves Chutney | Kadi Patta Chutney

  • Brinji Rice | Brinji Sadam

    Brinji Rice | Brinji Sadam

  • Tikho Khichado | Chadeli Gahu no khichado

    Tikho Khichado | Chadeli Gahu no khichado

  • Gehu ki Bikaneri Khichadi

    Gehu ki Bikaneri Khichadi

  • Beetroot Bites

    Beetroot Bites

Follow on Instagram

vaishalisabnani

Chaat Dip | Indian Chaat Dip is a tongue-tickling Chaat Dip | Indian Chaat Dip is a tongue-tickling dip with sweet, tangy, spicy, and, crunchy flavors. It is a true explosion of flavors.
.
.
.
Chola Layer
2 cups Chole ( any cooked chole recipe )

Curd Layer
1 1/2 cups Thick Curd
1/2 teaspoon Chaat Masala
1/2 teaspoon Roasted Cumin Powder
Salt to taste

Potato Layer
4 medium Potato boiled, mashed
1 cup Sweet Tamarind Chutney
1/2 teaspoon Red Chilly Powder
1/4 teaspoon Yellow Chilly Powder
1/4 teaspoon Black Salt
1/4 teaspoon Roasted Cumin Powder
Coriander Leaves

Chutney Layer
1 cup Thick Curd
1/2 cup Green Chutney thick
2 teaspoon Cashew Powder
Salt to taste

Garnish
Pomegranate Molasses
Pomegranate Pearls
Roasted Cumin Powder
Red Chilly Powder

To Serve with
Nylon Sev
Papdi / Crackers
#chaatdip #indianchaatdip #ribbonstopastas #bloggingmarathon #instafoodie #foodoholicsinahmedabad #trending #partyfoodideas #festivalfood #holifood #diwalifood
School buddies ❤️ . . . #schoolbuddies #bachpa School buddies ❤️
.
.
.
#schoolbuddies #bachpankiyaari❤️ #gurugram #ghoomarrajasthanithali #deliciousfood #thali #rajasthanithali #instafoodie #ribbonstopastas #liveforfood
Beetroot Yogurt Sandwich ! Mix beetroot puree to G Beetroot Yogurt Sandwich ! Mix beetroot puree to Greek yoghurt, a little seasoning and you have a healthy sandwich !
.
.
.
#breakfast #sandwich #ribbonstopastas #summervibes #summersnacks #highteasnacks #kidspartyideas #sandwichfestival #foodoholicsinahmedabad #beetrootsandwich #instafoodie
A simple cucumber sandwich, with labneh' and cucum A simple cucumber sandwich, with labneh' and cucumber. A perfect summer treat.
.
.
.
#sandwich #cucumbersandwich #labneh' #ribbonstopastas #summervibes #summersnacks #highteasnack #kidspartyideas #instafoodie #foodoholicsinahmedabad #sandwichfestival
Whimsical Houses made from paper scraps Whimsical Houses made from paper scraps
Instagram post 17962357516693020 Instagram post 17962357516693020
A gas stove with oven from a cardboard box ! My l A gas stove with oven from a cardboard box ! 
My little champ loves to cook and loves his new cooking range . 
It’s super simple to make , all you need is a cardboard box , some paper to wrap or spray paint to cover the board .Use old CD’s for the gas burners and a ohp sheet for the oven ! Go ahead and get started , your kids will love it ❤️
#bestoutofwaste #cardboardcrafts #cardboardtoys #ribbonstopastas #craftideas #funcooking #grandkidlove #craftstove
Gift Packing 💕 Gift Packing 💕
The Sabarmati Ashram situated on the banks of rive The Sabarmati Ashram situated on the banks of river Sabarmati was home to Mahatma Gandhi from 1917 to 1930 and served as one of the main centres of the Indian freedom struggle. 
.
.
.
#mahatmagandhi #gandhiashram #ahemdabad #ahemdabaddiaries #ahemdabadtourism #mkgandhi #peacefulsurroundings #weavingcottonthread
Load More... Follow on Instagram

Archives

Categories

© 2023 Ribbons to Pastas | Designed by: Theme Freesia | Powered by: WordPress