Moong Dal Pakoda | Moong Dal Bhajia is an Indian fritter made with lentils. It is a crunchy delicious snack and makes a good munch. Enjoy it with some fresh green chutney and some spicy fried green chilies. Moong Dal Pakoda | Moong Dal Bhajiya are very popular in many Indian states. Each one of…
Qadirpur Breakfast | Kachori Aloo ki Sabzi is a delicious breakfast across North India. You can find this on the streets as well as chaat counters at Sweet shops. We move on to Q today in our A to Z series of Breakfast on the Indian Streets. I have picked Qadirpur, which is a small…
Street food of India is the most tempting part of the culinary delights of the country. It is very diverse and there is a never-ending list of these Street Foods. I am a great fan of these and this week I will post three different Street Foods of India. I am also doing an A…
Lonavala Breakfast | Vada Pav with Thecha is a lip-smacking breakfast sold on the streets of Lonavala. It is the Indian version of a burger. A soft, spicy potato fried fritter is sandwiched in between a soft pav. Spicy chutney and a fried chilly enhance the flavours. With the alphabet L in our A to…
Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
Xtra Spicy Mirch ke Pakode is a spicy batter fried fritter made with green chillies. This pakoda has a special zing which is amazing. To quote the meaning of Xtra from the dictionary “Xtra is a stylized spelling of extra and means “dramatic” in an unnecessary or empowered way”. I have used the slang Xtra,…
Qeema Tikki | Veg Keema Tikki is a high protein, nutritious, batter-fried snack which has a crunchy exterior and a soft interior. This is a vegetarian version. We are on the alphabet Q today in our A to Z series. Q is a very tough alphabet to crack, and I decided to use the word…
Navtad na Samosa are popular samosas made from a strip or patti. The stuffed pastry is crisp and crunchy with different stuffings and can be fried or baked. The alphabet N brings us to Navtad na Samosa or Patti Samosas for the A to Z series, where I am posting Thali Recipes. I had made…
Bhavnagri Mirchi ke Bhajiye are batter fried fritters made with special green chillies which are famous as Bhavnagri Mirchi. They are stuffed with a typical Gujarati Farsaan. In our A to Z Series, we move on to the alphabet B and for today I have Bhavnagri Mirchi ke Bhajiye. Bhavnagar is a city in the…