Amaranth & Nuts Ladoo are healthy, nutritious, and delicious, perfect for any festival or In kid’s lunch box or you can even carry them while you travel. Amaranth or Rajigiri is a super grain. It has many health benefits. It’s gluten-free, high in both protein and calcium, helps in reducing weight. I have been planning…
Sai Bhaji Koftas are koftas or deep fried dumplings made from the popular Sindhi dish SaiBhaji . Sai Bhaji is a mix of veggies , greens and lentils . We have some very popular combos which are made very regularly , Sai Bhaji Bhuga Chawara , Sindhi Aaloo is one of them . This meal…
A Khichadi Bowl is a comfort meal where the Khichadi is served in a bowl along with small portions of different dishes that are a perfect accompaniment to the Khichadi . The rage of Buddha bowl tempted me to make this Khichadi Bowl where I have used the Gujrati Basic Khichadi . The basic Khichadi is…
Sindhi Thooma wara Chawara are rice which are cooked with fresh green garlic and chilly . These rice are very popular in Sindhi homes and are cooked in winters . Thooma is the Sindhi name for garlic, Chawara is rice or Chawal , hence the name Thooma wara Chawara. During winters we see abundance of…
Aloo ja Masale wara Karela are stuffed bitter gourds with potatoes , these potatoes are seasoned with pickle spices . These make a wonderful side dish and can be served with any dal or curry . It is the last week of BM #97 and under Special Theme I shall be posting recipes from the…
Pakwan Pizza is a fusion pizza made with Sindhi crisp flatbread pakwan and poha which is a specialty of Madhya Pradesh . It’s a no bake , no cheese pizza . The name pakwan Pizza was new to me till I watched a street food video on Pushkar . Pushkar is a town in Rajasthan…
Fulko Sindhi style is a typical melt in the mouth flatbread made with whole wheat flour . This bread is very soft ,smeared generously with ghee and you can enjoy it with any curry , daal or side dish . Fulka or Phulka is a common name for a roti or chapati . Since these…
Charan ji Daal ras wari is nothing but Channa Daal or Bengal gram in gravy . This is a typical Sindhi daal where the each grain of the daal is separate . The daal is typically Sindhi , but there are some recipes which are almost lost in today’s time . Frankly speaking even I…
Paalak Paneer Bhurji is a delicious Indian curry made with finely chopped spinach and freshly grated cottage cheese with a hint of processed cheese . This dish is one of the special dishes which features in my party / guest menu. I posted this for the Sindhi Thali . To tell you the truth this…
Garadu ki Chat is a deep fried chat made from yam . The chaat is a typical winter street food from Indore . Yes, today we are in Madhya Pradesh to Explore the Flavours of Street Food. With the alphabet G I have Garadu Chat . Garadu is a type of yam. I had never seen…