Skip to content

Ribbons to Pastas

Ribbons to Pastas

  • Home
  • Recepie Index
    • International Cuisine
      • Afghanistan
      • African
      • American
      • British
      • Burmese & Thai
      • Chinese
      • Continental
      • European
      • Greek
      • Italian
      • Korean & Japanese
      • Malaysian & Indonesian
      • Mexican
      • Middle East
      • Russia
      • Sri Lanka & Pakistan & Nepal
      • Swiss & French
      • Vietnamese & Cambodian
      • West Bank
    • Indian Cuisine
      • Bengali Cuisine
      • Bihari Cuisine
      • East Indian Cuisine
      • Goan Cuisine
      • Gujarati Cuisine
      • Madhya Pradesh Cuisine
      • Parsi Cuisine
      • North Indian Cuisine
        • Haryana
        • Kashmiri
        • Uttar Pradesh
        • Uttarkhand
      • Punjabi Cuisine
      • Rajasthani Cuisine
      • South Indian Cuisine
        • Andhra
        • Karnataka
        • Kerala
        • Orrisa
        • Tamil Nadu
      • Sindhi Cuisine
  • Eggless Baking
    • Baked Casseroles
    • Biscuits / Cookies
    • Breads
    • Brownies / Bars
    • Cakes & Cup Cakes
  • By Course
    • Beverages
    • Curries
    • Daals
    • Indian Breads
    • Indian Sweets and deserts
      • Barfis
      • Halwas
      • Kheers & Payasam
      • Kulfis
      • Ladoos
      • Other sweets
    • Salad
    • Soups
    • Snacks
      • Kebabs, Tikkis & Tikkas
      • Pizzas & Pastas
      • Sandwiches
      • Steamed Snacks
      • Others snacks
    • Thaali & Spreads
    • Travel & Occasions
  • Festival Recipes
  • Street Food
  • Crafts
    • Food Craft
  • Everything Else
  • Mega Marathon & Recaps
  • Kids’s Delight
  • About Me

Indian Cuisine

Ashtami Thali | Kanjak Thali

Ashtami Thali | Kanjak Thali is a satvik meal with no onion and no garlic. The meal is prepared on the eighth day of Navratri. Navratri is a significant festival in India that is celebrated by people across the country.People worship Goddess Durga and fast for 9 days. I do not fast, but as a…

Tweet
Pin3
Share
3 Shares
Read More
Vaishali Sabnani 7 Comments

Whole Moong Paratha | Green Gram Paratha

Whole Moong Paratha | Green Gram Paratha is a paratha that is stuffed with protein-rich whole moong beans. The paratha is a wholesome breakfast that is high in fiber. Breakfast is a very important meal of the day as it breaks our overnight fast. Choosing the right breakfast is even more important. Whole Moong Parathas…

Tweet
Pin4
Share
4 Shares
Read More
Vaishali Sabnani 7 Comments

Ulhasnagar Breakfast | Dal Pakwan Street Style

Ulhasnagar Breakfast | Dal Pakwan Street Style is a lip-smacking breakfast that has a crisp poori and a mix of lentils. Today I will take you to the streets of Ulhasnagar for A to Z series of Breakfast on the Indian Streets. Ulhasnagar is a city in Thane district, Maharashtra, India. Ulhasnagar was a town…

Tweet
Pin13
Share
13 Shares
Read More
Vaishali Sabnani 3 Comments

Chocolate Rose Kalakand | Indian Cheese Cake

Chocolate Rose Kalakand | Indian Cheese Cake is a melt-in-the-mouth milk-based sweet that is flavoured with Chocolate and Rose. This is a sweet that is delicious and melts in the mouth kind. My family loves the basic Kalakand, where I add saffron and cardamom. It is rather monotonous to repeatedly make the same thing, so…

Tweet
Pin2
Share
2 Shares
Read More
Vaishali Sabnani 1 Comment

Sindhi Maakhani Dal | Mung Dal Sindhi Style

Sindhi Maakhani Dal | Mung Dal Sindhi Style is a comfort dal, that is first boiled and then jazzed up with spices and tempered with either ghee or oil. Maakhani Dal is many times confused with Makhani Dal. Let me clear this confusion . Maakhani is pronounced as Maa – khani and it is the…

Tweet
Pin10
Share
10 Shares
Read More
Vaishali Sabnani 3 Comments

Pani Poori | Pani Puri Sindhi Style

Pani Poori | Sindhi Style Pani Puri is a favourite and most common snack. It is made with mini crisp hollow poori that is filled with some spicy and tangy water. When I think of a snack, the first snack that comes to mind is Pani Poori. And this is one snack that leaves us…

Tweet
Pin11
Share
11 Shares
Read More
Vaishali Sabnani 4 Comments

Malai Kofta in Spinach Gravy

Malai Kofta in Spinach Gravy is a restaurant-style kofta made with paneer and potato that melts in your mouth. We dunk it in a healthy and delicious Spinach gravy. Malai Koftas are one of our favourite koftas, and we make them every time we have guests or a party. Coming from North I always add…

Tweet
Pin9
Share
9 Shares
Read More
Vaishali Sabnani 3 Comments

Seviyo ki Barfi | Vermicelli Fudge

Seviyo ki Barfi | Vermicelli Fudge is a delicious Indian Barfi popular in Sindhi families. Roasted vermicelli, assorted nuts and condensed milk are the key ingredients of this fudge. India is a land of diversity and it is amazing to see the variety of mithai this country can offer. Each state has its own regional…

Tweet
Pin45
Share
45 Shares
Read More
Vaishali Sabnani 7 Comments

Karela Sindhi Style | Dhage waara Karela

Karela Sindhi Style is stuffed bitter gourds which are typically made in Sindhi homes. They are a true delicacy. The alphabet K brings us to Karela or bitter gourds. A lot of people shy away from these due to their bitterness but they are my favourite, especially the stuffed ones and the Sindhi style. Every…

Tweet
Pin2
Share
2 Shares
Read More
Vaishali Sabnani 6 Comments

Elaichi Kesar China Grass

Elaichi Kesar China Grass is a milk-based vegetarian pudding made with agar agar and flavoured with cardamom and saffron. We move on to the alphabet E this month and I have chosen to cook Elaichi Kesar China Grass as my recipe from my Thali’s. China Grass is made with Agar – Agar or Kanten as…

Tweet
Pin2
Share
2 Shares
Read More
Vaishali Sabnani 5 Comments
  • « Previous Page

Sign up for delicious recipes in your Inbox !

Recent Posts

  • Moong Dal Pakoda | Moong Dal Bhajia

    Moong Dal Pakoda | Moong Dal Bhajia

  • Ashtami Thali | Kanjak Thali

    Ashtami Thali | Kanjak Thali

  • Gujarati Winter Thali

    Gujarati Winter Thali

  • Veg Biryani | Restaurant Style Biryani

    Veg Biryani | Restaurant Style Biryani

  • Zirakhpur Breakfast | Gobi ka Paratha

    Zirakhpur Breakfast | Gobi ka Paratha

Follow on Instagram

vaishalisabnani

Chaat Dip | Indian Chaat Dip is a tongue-tickling Chaat Dip | Indian Chaat Dip is a tongue-tickling dip with sweet, tangy, spicy, and, crunchy flavors. It is a true explosion of flavors.
.
.
.
Chola Layer
2 cups Chole ( any cooked chole recipe )

Curd Layer
1 1/2 cups Thick Curd
1/2 teaspoon Chaat Masala
1/2 teaspoon Roasted Cumin Powder
Salt to taste

Potato Layer
4 medium Potato boiled, mashed
1 cup Sweet Tamarind Chutney
1/2 teaspoon Red Chilly Powder
1/4 teaspoon Yellow Chilly Powder
1/4 teaspoon Black Salt
1/4 teaspoon Roasted Cumin Powder
Coriander Leaves

Chutney Layer
1 cup Thick Curd
1/2 cup Green Chutney thick
2 teaspoon Cashew Powder
Salt to taste

Garnish
Pomegranate Molasses
Pomegranate Pearls
Roasted Cumin Powder
Red Chilly Powder

To Serve with
Nylon Sev
Papdi / Crackers
#chaatdip #indianchaatdip #ribbonstopastas #bloggingmarathon #instafoodie #foodoholicsinahmedabad #trending #partyfoodideas #festivalfood #holifood #diwalifood
School buddies ❤️ . . . #schoolbuddies #bachpa School buddies ❤️
.
.
.
#schoolbuddies #bachpankiyaari❤️ #gurugram #ghoomarrajasthanithali #deliciousfood #thali #rajasthanithali #instafoodie #ribbonstopastas #liveforfood
Beetroot Yogurt Sandwich ! Mix beetroot puree to G Beetroot Yogurt Sandwich ! Mix beetroot puree to Greek yoghurt, a little seasoning and you have a healthy sandwich !
.
.
.
#breakfast #sandwich #ribbonstopastas #summervibes #summersnacks #highteasnacks #kidspartyideas #sandwichfestival #foodoholicsinahmedabad #beetrootsandwich #instafoodie
A simple cucumber sandwich, with labneh' and cucum A simple cucumber sandwich, with labneh' and cucumber. A perfect summer treat.
.
.
.
#sandwich #cucumbersandwich #labneh' #ribbonstopastas #summervibes #summersnacks #highteasnack #kidspartyideas #instafoodie #foodoholicsinahmedabad #sandwichfestival
Whimsical Houses made from paper scraps Whimsical Houses made from paper scraps
Instagram post 17962357516693020 Instagram post 17962357516693020
A gas stove with oven from a cardboard box ! My l A gas stove with oven from a cardboard box ! 
My little champ loves to cook and loves his new cooking range . 
It’s super simple to make , all you need is a cardboard box , some paper to wrap or spray paint to cover the board .Use old CD’s for the gas burners and a ohp sheet for the oven ! Go ahead and get started , your kids will love it ❤️
#bestoutofwaste #cardboardcrafts #cardboardtoys #ribbonstopastas #craftideas #funcooking #grandkidlove #craftstove
Gift Packing 💕 Gift Packing 💕
The Sabarmati Ashram situated on the banks of rive The Sabarmati Ashram situated on the banks of river Sabarmati was home to Mahatma Gandhi from 1917 to 1930 and served as one of the main centres of the Indian freedom struggle. 
.
.
.
#mahatmagandhi #gandhiashram #ahemdabad #ahemdabaddiaries #ahemdabadtourism #mkgandhi #peacefulsurroundings #weavingcottonthread
Load More... Follow on Instagram

Archives

Categories

© 2023 Ribbons to Pastas | Designed by: Theme Freesia | Powered by: WordPress