Fruit Payasam is delicious kheer from the Chettinad region of South India. The kheer is creamy, fruity and enriched with nuts. Fruit Payasam is famous as Chettinad Pazha Payasam and it is the speciality of Chettinad Cuisine. The kheer is rich in nuts and has the goodness of fresh fruits. Almonds are ground to…
Dry Fruit aur Aatey ke Ladoo is an Indian sweet that is made with wheat flour and a mix of nuts and dried fruits. For the last two days, I have been posting different varieties of ladoos where I posted Poha Ladoos, which are made of beaten rice and Digestive Biscuit Ladoos made of Biscuits…
Digestive Biscuit Ladoo is a ladoo made from the popular Digestive Biscuits which originated in the United Kingdom. Ladoos are an Indian sweet, which are round in shape. They are generally made of flour, sugar and ghee. The variations are umpteen, and one can give this traditional sweet a wonderful fusion twist, and that’s what…
Poha Ladoo is a delicious Indian sweet made with beaten rice, sugar, raisins and nuts. The ladoos are always round just like a ball. Ladoo is a traditional Indian sweet and I had always been nervous while making them, but with time I have learnt to make them and love making them as they are…
Gulab ki Thandi Kheer is a high protein delicious creamy kheer which is made with Indian cottage cheese, nuts and rose petals. The Indian Rose has an intoxicating aroma and I simply love it, I love to use it in my Indian Sweets or Desserts. The Gulab is the Indian name for Rose. So this…
Gajjar ki Barfi is an Indian sweet made with carrots, milk and sugar. The sweet is made in winters with special Delhi red carrots. We all are familiar with Gajjar ka Halwa, an Indian sweet which is popular all over the globe. The sweet is made by simmering the grated carrots in milk, till complete…
Rava Barfi is an Indian fudge-like sweet made with semolina, besan, coconut and khoya. It is a delicious sweet which is made for festivals. Rava is semolina and this Barfi is prepared with semolina as its main ingredient. Chickpea flour adds on to the ultimate flavour of this barfi, while it is the mawa which…
Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…
Ladoo Besan Kaju ka is a traditional Indian sweet made with Bengal gram flour and Cashews. It has a dash of cardamom which adds on to this rich and exotic sweet. L for Ladoo Besan Kaju ka! This my pick for the alphabet L for the A to. Z series under the theme Pick one…
Matar ki kheer is a milk-based Indian sweet. It is a unique kheer where fresh green peas are used to make the sweet. Cardamom and rose petals take the kheer to another level. When we talk of Indian sweets, Kheers ranks at the top, right next to Ladoos. I love trying new kheers as they…