Chocolate Rose Kalakand | Indian Cheese Cake is a melt-in-the-mouth milk-based sweet that is flavoured with Chocolate and Rose. This is a sweet that is delicious and melts in the mouth kind. My family loves the basic Kalakand, where I add saffron and cardamom. It is rather monotonous to repeatedly make the same thing, so…
Kalakand | Indian Cheese Cake is a delicious traditional Indian sweet . The prime ingredients for it are milk and sugar. The sweet is rich, moist and melt in the mouth kinds. Diwali is one of the most popular Hindu festivals. This is one festival where I love to make different sweets, decorate the house…
Seviyo ki Barfi | Vermicelli Fudge is a delicious Indian Barfi popular in Sindhi families. Roasted vermicelli, assorted nuts and condensed milk are the key ingredients of this fudge. India is a land of diversity and it is amazing to see the variety of mithai this country can offer. Each state has its own regional…
Diwali Sweet & Snacks Platter is a platter where assorted Indian sweets, savoury munchies and nuts are served for the festival of Diwali. Diwali is a Hindu festival, which is celebrated over five days. It is a festival of new beginnings and the triumph of good over evil, and light over darkness. It is a…
Gajjar ki Barfi is an Indian sweet made with carrots, milk and sugar. The sweet is made in winters with special Delhi red carrots. We all are familiar with Gajjar ka Halwa, an Indian sweet which is popular all over the globe. The sweet is made by simmering the grated carrots in milk, till complete…
Rava Barfi is an Indian fudge-like sweet made with semolina, besan, coconut and khoya. It is a delicious sweet which is made for festivals. Rava is semolina and this Barfi is prepared with semolina as its main ingredient. Chickpea flour adds on to the ultimate flavour of this barfi, while it is the mawa which…
Even though I am not a great fan of cashews I like to make Cashew Barfi or sweet. This is one sweet that every one likes at home. There was a time when I used to make it in kilos for the festival of Diwali . My hubby being an expert with this mithai would…
BM # 63 Day : 17 Theme: Regional Cuisine Cuisine : Sindhi While most of our friends were struggling to find a regional recipe with the alphabet ‘Q’ in our Journey through the Cuisines, it was a easy one for me. Qatal is dates in Sindhi and the famous Date and Fig Fudge is very…
BM # 63 Day : 19 Theme: Regional Cuisine Cuisine : Sindhi We move on the 19th day in our Journey through the Cuisines and today we shall make a very exotic mithai from the Sindhi kitchen . Pistan ji Barfi is a Sindhi sweet made with just pistachios. This Barfi is made…
BM # 63 Day : 18 Theme: Regional Cuisine Cuisine : Sindhi O for Orange ! The minute the alphabet O comes you think of Orange so what could be better than Orange ji Mithai with the alphabet O in our Journey through Cuisines. The Orange is actually called Naarangi in Sindhi , but I…