Orange Rasagolla

Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…

Nuts Chikki

Nuts Chikki is a popular and traditional Indian candy made with a mix of almond, cashew, pistachios and flavoured with cardamom . It is one of the exotic Chikki variations . Traditionally sugar is used to make this candy but I have used jaggery . One needs to melt the jaggery with out using any…

Motichoor Golgappe

Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…

Gur ka Paratha

Gur ka Paratha is a winter delicacy and is made in most homes . I have seen it in Punjabi homes , in Gujju houses , even we Sindhi’s make it . Really can’t say that it belongs to a particular region , may be it has different names . The Sindhi’s make a slightly…

Meethi Mathri

Meethi Mathris are deep fried sweet flatbreads, made by Punjabis specially I have grown up among Punjabis and Marwaris , and somehow my taste is also like them . For Day 2 I am posting a Meethi Mathri, under the Sweet Flatbreads Theme . Meethi Mathris are typically Punjabi and are made on Karwachauth ,…

Gulab Jamun Samosa

 Normally savoury Samosas are made during  Diwali but today I have chosen to make sweet Samosas . The Sindhi’s are very fond of sweet samosas and generally the filling is either halwa or khoya , but these are served on Holi . I have given these samosas a twist , made a mini version and…