Orange Rasagolla is a fusion version of the traditional Bengali sweet Rasagollas. These are stuffed with orange fiber and dunked into orange syrup. A recipe with O and my first thought is O for Orange! The very first dish that came to mind was Orange Rasagollas, I could also make Orange Sandesh, but I am…
Nuts Chikki
Nuts Chikki is a popular and traditional Indian candy made with a mix of almond, cashew, pistachios and flavoured with cardamom . It is one of the exotic Chikki variations . Traditionally sugar is used to make this candy but I have used jaggery . One needs to melt the jaggery with out using any…
Motichoor Golgappe
Motichoor Golgappas are our own favourite golgappas stuffed with motichoor laddoos and laced with Rabri to make a sinful delicious fusion dessert . Motichoor Golgappas were on the blog long back , but I had not posted the recipe . You all know my love for Golgappas or Paani Poori , but here these empty…
Gulab Jamun Paratha
Gulab Jamun Parathas are parathas stuffed with crumbled gulab jamuns which is a typical Indian sweet . Coarsely ground nuts , cardamom and saffron are mixed to enhance the flavors of this delicious sweet paratha . It is the 7 th day of the marathon and we are at the alphabet G under the theme…
Q – Qubani ka Meetha
Qubani ka Meetha is a traditional dessert from the city of Hyderabad . The dessert is made with dried apricots and served with fresh cream . The alphabet Q brings us to Hyderabad , and Qubani ka Meetha . I know many of you might be thinking that this is a gourmet dessert , so…
Gur ka Paratha
Gur ka Paratha is a winter delicacy and is made in most homes . I have seen it in Punjabi homes , in Gujju houses , even we Sindhi’s make it . Really can’t say that it belongs to a particular region , may be it has different names . The Sindhi’s make a slightly…
Meethi Mathri
Meethi Mathris are deep fried sweet flatbreads, made by Punjabis specially I have grown up among Punjabis and Marwaris , and somehow my taste is also like them . For Day 2 I am posting a Meethi Mathri, under the Sweet Flatbreads Theme . Meethi Mathris are typically Punjabi and are made on Karwachauth ,…
Kesari Cheeni ki Roti
We begin with a new year and this is the first post for the year 2018 and we start with a sweet Note, but before we begin Wishing you all a very Happy New Year. Cheeni ka Paratha, Cheeni is sugar and a Paratha with sugar is what I am posting. As a kid, I…
Gulab Jamun Samosa
 Normally savoury Samosas are made during  Diwali but today I have chosen to make sweet Samosas . The Sindhi’s are very fond of sweet samosas and generally the filling is either halwa or khoya , but these are served on Holi . I have given these samosas a twist , made a mini version and…
Parsi Lagan nu Custard
We are in the second week of BM # 81 and for the second day under Anniversary Theme I have Lagan nu Custard . This is a Parsi dessert and I made it for Mega BM under the Protein Rich theme . The name Lagan nu Custard comes from the word Lagan, meaning wedding. This…