Almond Stuffed Dates are dates that have been stuffed with almond paste and garnished with candied peel. A Very Happy New Year !! Yes, this is the first post for 2021! The New Year bells ring and with 2021 everyone hopes and prays that this year things will change. We shall see a bright and…
Chocolate Poke Cake is a sinful chocolate cake where the sponge of the cake is poked with caramel sauce making the cake nice and gooey. This is a cake that was made for my niece for her 18 th birthday. Due to lockdown, there were no celebrations with friends or relatives, it had to be…
Thai Mango Coconut Pudding is a perfect summer dessert with mangoes and coconut. The dessert is light and refreshing, especially in summers. The Thai dessert is also called Woon Mamuang , woon is agar agar and Mamuang is Mango. The dessert is super simple to make and tastes so refreshing. It has no fat so…
Peanut butter is a butter made with peanuts , this is one of the most popular butters which is loved by almost everyone . Peanut Butter is vegan , it’s a butter that is made with just two ingredients , unbelievable , right ? You need peanuts and just a bit of sugar ,…
Double Chocolate Muffins are soft and spongy muffins with double treat of chocolate . Since the past couple of months , I have practically stopped baking . I am not consuming any sugar or maida . To bake something , I need a occasion , and friends or family who would relish these bakes .…
Lebanese Pickle /Arabic Pickle /Mukhlal / Shawarma Pickle is an Arabic pickle which is served with most Arabic dishes. It is a slightly tangy and slightly sweet pickle and goes well with most cuisines too. Lebanese Pickle is quick to prepare, once the veggies are chopped you just need 5-7 minutes and you are done.…
Burmese Tofu / Chickpea Flour Tofu is a soy-free alternative to traditional tofu, it has a nutty flavour of chickpea and works well with many recipes. I had not heard of this chickpea flour tofu till Sneha my daughter in law sent me a Burmese recipe, where the lady makes the tofu with chickpea flour and…
Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk. As soon as we talk of Thai Food , the Thai Curries with some freshly steamed scented Jasmine rice come to the…
Wild Rice with Grilled veggies is a earthy and rustic flavored meal which is nutritious as well as delicious . The rice is a mix of three colours. I got these rice while I was on my trip to Canary Islands . The rice was a mix of tri coloured rice . White rice…
Maklouba is a traditional Arabic rice which is flipped and served upside down . The rice is layered with meat and vegetables , though this is a vegetarian version . Maklouba is also spelled and called as Maaluba, magluba, maqlouba, Maqlooba. The word Maqluba translates literally as “upside-down” in Arabic . The rice is cooked…