Msemen is a Moroccan pancake or bread which is also called Rghaif. The bread is made from all-purpose flour and semolina. We are working on Moroccan Cuisine, and for today I have a Moroccan pancake or a bread which is also called Rghaif. The bread is made from all-purpose flour and semolina. Oil and butter…
Almond Ghoriba | Moroccon Cookies are my choice for the second day under Moroccan Cuisine. These cookies are also from the huge batch of cookies that I baked for my friend’s grandkids. I was not sure if kids would like something with nuts and rose, but I was glad when she messaged me that the…
Preserved Lemons are used in most middle eastern dishes and on their own are a great accompaniment to our Indian meals, Though the Moroccans use just the peel. It was during the Around the World in 30 Days marathon theme when I made a Moroccan meal and the salad required preserved lemons. It was then…
Quinoa, which is technically a seed, also packs a strong protein-punch.It often makes a great substitute for starchy rice and pasta, and you can cook it like an upma, use it in a salad and even toss some vegetables and cook it like a light, healthy pulao.It is perhaps one of the most perfect non…
BM # 68 Day : 18 Theme : One Category – Bread Sandwiches Sub Theme – Sandwiches with a Twist The mega marathons leave us with some recipes which get featured in our regular menus. When we did Around the World , I made a Moroccan Chick peas Salad and that salad was a big…
BM # 56 Week : 3 , Day: 4 Theme: Condiments Country : Africa Day 4 with Buffet on the Table we have a delicious, finger licking condiment, Harissa from Africa. Harissa is a very popular dish in Algeria, Libya and Tunisia. It is a condiment made from crushed hot peppers, garlic, olive oil, cumin seeds,…
BM # 44 International Cuisine Cooking with Alphabets : Z Category : Street Food Zimbabwe Country Zimbabwe, officially the Republic of Zimbabwe, is a landlocked country located in southern Africa, between the Zambezi and Limpopo rivers. Today is the last day of this month long marathon where we have posted recipes from all over…
Harcha is a Moroccan bread and it means “rough or coarse” in Moroccan Darija. People living in the East of Morocco, especially Oujda excel at making Harcha . Harcha is such a great treat anytime and is traditionally served during Ramadan or occasionally for breakfast or for afternoon snacks. It can be served with a sauce…
Moroccan Chickpea Salad is an exotic, protein-rich salad which has a burst of different flavours. It can be served as a side or even as a main stand-alone dish. Moroccan cuisine is known for its rich and diverse flavours. It is influenced by various cultures, like Arab, Berber, and Mediterranean. Most of the dishes use…
BM # 44 International Cuisine Cooking with Alphabets : M Category : Lunch / Dinner with Curry Morocco Country Morocco, officially the Kingdom of Morocco, is a country in the Maghreb region of North Africa. While choosing countries for this marathon I was very clear about a few countries, I did not even look…