Khavsa | Khow Suey | Surat Street Food is a Burmese Coconut Soup, with a Surati twist. The soup is a hit at the Surat streets, the diamond city of Gujarat. Surat is a food hub and the street food here is one of its kind. The Surati’s are masters with fusion and Khavsa is…
Thai Mango Coconut Pudding
Thai Mango Coconut Pudding is a perfect summer dessert with mangoes and coconut. The dessert is light and refreshing, especially in summers. The Thai dessert is also called Woon Mamuang , woon is agar agar and Mamuang is Mango. The dessert is super simple to make and tastes so refreshing. It has no fat so…
Burmese Tofu / Chickpea Flour Tofu
Burmese Tofu / Chickpea Flour Tofu is a soy-free alternative to traditional tofu, it has a nutty flavour of chickpea and works well with many recipes. I had not heard of this chickpea flour tofu till Sneha my daughter in law sent me a Burmese recipe, where the lady makes the tofu with chickpea flour and…
Thai Curry Rice
Thai Coconut Curry Rice is a flavourful rice with a twist to the original Thai Fried Rice. The aromatic jasmine rice is cooked with the red curry paste and rich creamy coconut milk. As soon as we talk of Thai Food , the Thai Curries with some freshly steamed scented Jasmine rice come to the…
Fruit Jelly Cake with agar agar
Jelly Fruit Cake is a vegetarian fresh fruit cake made with agar agar . The cake is burst of flavours , looks beautiful and is very mild and light dessert . For the third day under the theme Upside Down Recipes , I have this super simple , quick and easy yet attractive and delicious…
Thai Freekeh Salad | Peanut Dressing
Thai Freekeh Salad is a high protein salad with the super grain Freekeh, made the Thai style. A medley of flavours and a must-try. Moving on to the next day in Protein-Rich salads I have a Freekeh Salad. I was introduced to this super grain by Priya when she sent me a packet of this…
Nam Eim Priew Warn / Thai Sweet and Sour Dip
Thai Cuisine has amazing flavours and I have been posting Thai recipes under Oceanic Cuisine for the third week of BM 78 . I began with Cucumber Salad , next were Sweet Potato Cakes , which I served with a tangy and sweet dip . The dip reminds me of the sweet tamarind chutney I…
Mun Thod / Thai Sweet Potato Cakes
I am cooking Thai dishes for the Oceanic Cuisine theme . Yesterday it was a cucumber salad , for today I have Sweet Potato Cakes . These are just like our Tikkis and they make a perfect evening snack . The Tikkis have a very pleasing flavor , they are spicy , tangy , salty…
Thai Cucumber Salad
For this week I have chosen to cook Oceanic Cuisine . We had to check this page and decide our countries . Frankly I did not explore much . I read Thailand and I knew I would pick recipes from this cuisine . Thai food is the cuisine of Thailand . This cuisine is…
Burmese Pyazo
BM # 64 Week :2, Day : 1 Theme: Brunch ideas for Kids We are in the second week of this marathon and for this week I have chosen to cook Brunch Ideas for Kids. For the very first day I have a Burmese dish. This is a complete meal, very healthy and equally…