Nashik Breakfast | Misal Pav is a popular dish from Maharashtra. It consists of a spicy curry with beans and a Pav bun. The final dish is topped with farsan and onions making it a unique and lip-smacking breakfast. Today we are at the alphabet N, in our A to Z journey of Breakfast on…
Lonavala Breakfast | Vada Pav with Thecha is a lip-smacking breakfast sold on the streets of Lonavala. It is the Indian version of a burger. A soft, spicy potato fried fritter is sandwiched in between a soft pav. Spicy chutney and a fried chilly enhance the flavours. With the alphabet L in our A to…
Green Pav Bhaji | Surat Street Food is a mish-mash of winter veggies, blended together to make nutritious street food. We all know that Pav Bhaji is the king of street food. Its aroma makes it hard to resist and most of us can enjoy it any time of the day. The Green Pav Bhaji…
Pav Bhaji | Mumbai Street Food is a mish-mash of vegetable curry blended with a special spice. It is served with bread that is slathered with butter. Pav Bhaji is the king of street foods. Pav Bhaji also called Bhaji Pao is street food from Maharashtra. This street food is so popular that now we…
Batata Bhujna | Pathare Prabhu Style is a unique potato curry that is very flavorful and super simple to cook. The Batata Bhujana is one of the vegetarian dishes of the Pathare Prabhu community .it is a dish which even a novice can cook. You need very few ingredients, in fact, most recipes of the…
Zunka | Spicy Gram Flour is a traditional Maharashtrian side dish made with Besan. It is a moist but dry version of Pitla. Zunka is a gluten-free dish and is made with besan or chickpea flour. It is protein-rich and a dish that is popular in Maharashtra, Goa and Karnataka. We can call Zunka as…
Limbu Sarbat is a refreshing drink made with lemon juice, sugar and water. It is the best summer drink that energizes you instantly. We are working on the A to Z series where I am posting all Thali Recipes, today’s alphabet is L. I had a couple of options for this alphabet. Lauki ki Pakode…
Harabharyachi Usal is a Maharashtrian dish made with garbanzo beans, these beans could be either green or brown. Today we are at the alphabet H, and I have chosen to share the recipe of Harbharyachi Usal, which is a protein-packed dish normally served for either breakfast or as a snack. The dish can be dry…
Sabudana Vada is a deep-fried fritter made with Tapioca pearls and boiled potatoes. It has a crunchy crust with a soft delicious interior. Sabudana / Sago / Tapioca is a starch extracted from palm stems and is a staple in many countries. It is pure carbohydrate and is used mostly in sweet puddings, but the…
Maharashtrian Rustic Thali is a thali which has a spread of typical Maharashtrian dishes which complement each other. Bread and rice naturally follow. Today’s Maharashtrian Rustic Thali is a Thali made by a Maharashtrian lady with me just doing the finishing touches. A few months back we were in Nashik and like always we booked…