Methi Poori is a crunchy poori , made with wheat flour , spices and dry fenugreek . The sesame seeds give it a super crunch . The third week of September Mega Marathon and we are posting Sweets and Snacks . For this week I have chosen Diwali Snacks which are popular in Gujrat .…
30 + Nutrtious Methi Recipes
The Methi leaves have an earthy, grassy look , they are slightly bitter in taste, but very nutritious. When cooked, the bitterness becomes less obvious and blends in with everything else. Methi leaves have high water content; and adding salt to chopped Methi leaves and tender stems will help draw out the water and neutralize…