Bun Rajma | Jammu Street Food is delicious, healthy protein-rich street food from Jammu. Soft, melt in the mouth bun pieces taste delicious with Rajma and chutney. Rajma Chawal is a typical Punjabi dish. It is a Sunday lunch in most north Indian homes. The dish has gained popularity and is now available at many…
Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…
Nadir Monje are deep fried lotus stem fritters and a crunchy street food from our beautiful state Kashmir . While Exploring the Flavours of street food from different states Nadir Monje sounded very interesting . Nadir is the other name for lotus stem and Nadir Monje are fritters made from these lotus stems . Lotus…
BM # 39Day : 11state : Jammu and Kashmir The state Jammu and Kashmir consists of three regions: Jammu, the Kashmir valley and Ladakh. Srinagar is the summer capital, and Jammu is the winter capital. While the Kashmir valley is famous for its beautiful mountainous landscape, Jammu’s numerous shrines attract thousands of Hindu pilgrims every…
Pizzas are a favorite with the new generation. The origin of Pizzas has been from Italy but it surely has made a rage throughout the globe. The taste might vary in different countries but the basic remains the same..the bread, purée, cheese and some toppings. Here in Gujarat we get a whole lot of variety…all the big…
With a month long Marathon, I knew all were busy, but yet I was waiting for our monthly Indian Cooking Challenge. Valli thought of skipping, but I was keen, this is the time to cook some traditional food!…Well we decided on a simple, quick dish from Kashmir .Zarda! Incidentally This happens to be my weekend…
BM # 19 Day 2 While preparing for this BM, I realized I had not posted the Kashmiri Dum Aaloo recipe from my Kashmiri Thali.This is one of the most hit recipes and though it surely is some procedure, but with a little planning one can easily make this aromatic rich gravy.You can even…
BM # 15 Day 1 Last one week I have been posting Thaalis from different states.This week I shall give you some of the recipes from those Thaalis.Kashmiri Cuisine uses lot of dry fruits and fresh fruits in their cuisine, so here are two chutneys which are a great accompaniment with any meal. The…
BM # 15 Day 7 Traditional Kashmiri thali consists of Wazwan, which demands lot of preparation. Infact, preparing Wazwan in itself is considered a great art. Lot of time and effort is spent on the making of this special feast. The cuisine of Wazwan has near about 36 dishes. The head chef known as…
BM # 12 Day 7 Whenever I cook ,some how there are a few things which have to be either savoury or sweet…I mean I just cant relate Paneer being a sweet…or sweet potato being savoury..wonder why such fixed notions?…and to break this temprament I wanted to create something sweet with paneer.Of course there…