Gehu ki Bikaneri Khichadi is a unique khichdi from Rajasthan. The khichadi is made with whole wheat berries and yellow moong dal. Bikaner is a city in Rajasthan, and this khichadi got its name from it. Rajasthanis prefer Jowar, Bajra, and wheat over rice, so we notice that even their khichadi is made using these…
Ekling Ji Breakfast | Mirchi Vada is a traditional Rajasthani batter-fried fritter made with green peppers and stuffed with potato stuffing. We move on to the alphabet E and I will take you to Ekling Ji for the Breakfast on Indian Streets.The city of Ekling ji, also called Kailashpuri is located amidst a beautiful valley…
Gatta Capsicum is a Rajasthani side dish made with Gattas, the famous chickpea rolls and capsicum. This makes an excellent side dish. We are doing the A to Z series where I am posting all Thali Recipes. We have already done alphabets A, B, C for March, D, E, F for April. This month we…
Jodhpur ki Thali is a Thali meal where a variety of dishes are served from the city of Jodhpur which is in the Indian state of Rajasthan. Jodhpur is popular as the Sun City and the Blue City. Sun City because Jodhpur remains sunny throughout the year and to keep the houses cool they have…
Aamras ki Kadhi is a Rajasthani Curry made with mango pulp. It uses both raw and ripe mangoes and is garnished with crunchy boondi. Aam is mango and a curry made with its puree has an amazing flavour, this kadhi belongs to Rajasthani Cuisine and has the sweetness of ripe mangoes and the tartness of…
Rajasthan ki Thali is a complete spread of Rajasthani curries, bread and sweets. It is a complete spread from the sandy deserts of Rajasthan. Rajasthan is my neighbouring state and although there are so many cities of this rich, cultural state, we normally travel to Udaipur very regularly. Jodhpur, Jaisalmer, Jaipur are the main cities…
Biscuit Bakhri is a unleavened flatbread bread , made with whole wheat flour. It is smaller than chapati ,but thick , crisp and hard in texture . Bakhri’s are popular in Rajasthan , Gujrat and Maharashtra . Each state has a slight variation , the Rajasthani Bakhri is made with whole wheat flour ,…
Imli wale Aaloo ki Chat is a tangy , spicy and crunchy chaat with potatoes and onions. The highlight of the chaat is imli or tamarind , which makes it absolutely irresistible . The alphabet ‘ I ‘ has always been tough , tangy tamarind has always come to my rescue . Imli is the…
Hare Matar ki Sookhi Sabzi is a dry side dish made with farm fresh green peas . The fresh peas are boiled and tossed in very flavor ful spices , making the side dish very delicious . Hare Matar ki Sookhi Sabzi is quick to prepare , after boiling , simply toss the peas in…
Guarfali ki Sabzi is a flavorful curry made with cluster beans . The curry is made with chickpea flour and yogurt in a typically Rajasthani style . Since the beginning of the year we have been working on a A to Z series for our regular monthly BM and I have chosen to cook…