Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways. One where we grind…
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan . Rajasthan is a state which is a dessert and food that could last for several days and could be eaten without heating was preferred. Scarcity of water and…
Kalmi Vada is a lentil crisp , which is made crisp by refrying or double frying . This crisp is a speciality of Rajasthan and is normally used in chats. Kalmi vada is made from a mix of chana and moong daal . The daals are soaked for a couple of hours and then blended…
Missi Roti is a Indian flatbread from the state of Rajasthan . The bread is made from a mix of chickpea flour and wheat flour along with herbs and spices . Rajasthan is very famous for its amazing breads , the Khoba Roti , Rajasthani Tikar are my personal favourites .Since this state is in…
Bharwan Mirch ki Biryani is a delicious and unique Rajasthani Biryani made with stuffed bhavnagari green chillies . It was on one of my travels that we were in Kota , a city in Rajasthan . Kota is one of three largest cities of Rajasthan. Apart from the several monuments that reflect the glory of…
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word ‘khoba’ means indentation or cavity and that is how these rotis are prepared yes with small cavities in it . Khoba roti originated from the villages of Jodhpur , Rajasthan and a is rustic , earthy flatbread…
Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…
Bajra Khichadi is a Khichadi made with pearl millet . This khichadi is normally made in winters and is a delicious and healthy winter meal . After posting Vegetable Khichadi and Paalak Mattar ki Khichadi for the past two days , I decided on this Bajra Khichadi under the One Pot Meal theme. I have…