Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways. One where we grind…
Bharwan Lauki
Bharwan Lauki is a delicious curry with stuffed bottle gourd . The stuffing is made with spiced lentils , and then dunked into a onion tomato curry . Rajasthan has a treasure if recipes which are so delicious . Bharwan Lauki is a recipe from this majestic state and I must admit that those of…
Makai nu Khichiyu
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan . Rajasthan is a state which is a dessert and food that could last for several days and could be eaten without heating was preferred. Scarcity of water and…
Kalmi Vada – Rajasthan Special
Kalmi Vada is a lentil crisp , which is made crisp by refrying or double frying . This crisp is a speciality of Rajasthan and is normally used in chats. Kalmi vada is made from a mix of chana and moong daal . The daals are soaked for a couple of hours and then blended…
Rajasthani Missi Roti
Missi Roti is a Indian flatbread from the state of Rajasthan . The bread is made from a mix of chickpea flour and wheat flour along with herbs and spices . Rajasthan is very famous for its amazing breads , the Khoba Roti , Rajasthani Tikar are my personal favourites .Since this state is in…
Bharwan Mirch ki Biryani
Bharwan Mirch ki Biryani is a delicious and unique Rajasthani Biryani made with stuffed bhavnagari green chillies . It was on one of my travels that we were in Kota , a city in Rajasthan . Kota is one of three largest cities of Rajasthan. Apart from the several monuments that reflect the glory of…
Tikar
Tikar is a flat bread from the Marwari kitchen . The bread is made of equal portions of maize flour and wheat flour . It is seasoned with spices and can be served as it is or with some curry and side dish . Tikar is my choice for the alphabet ‘T’ under the theme…
Khoba Roti
Khoba Roti is nothing like our normal Tawa Roti, although it is made on a tawa. The word ‘khoba’ means indentation or cavity and that is how these rotis are prepared yes with small cavities in it . Khoba roti originated from the villages of Jodhpur , Rajasthan and a is rustic , earthy flatbread…
Bajre ki Baati
Bajre ki Baati is a bread from Rajasthan which is a hard unleavened bread made with pearl millet . These are round balls of dough , baked to perfection and soaked in ghee. Ideally served with daal . Normally Baati’s are made with wheat flour , but I decided to make them gluten free and…
Bajra Khichadi
Bajra Khichadi is a Khichadi made with pearl millet . This khichadi is normally made in winters and is a delicious and healthy winter meal . After posting Vegetable Khichadi and Paalak Mattar ki Khichadi for the past two days , I decided on this Bajra Khichadi under the One Pot Meal theme. I have…