Brinji Rice | Brinji Sadam

Brinji Rice | Brinji Sadam is a traditional South Indian rice dish that is rich and aromatic. Rice, vegetables, herbs, and spices are cooked in coconut milk, giving the dish a unique flavor. It is a very flavorful and wholesome dish and belongs specifically to Chettinad Cuisine. In central Asia, especially in Iran (Persia), polished…

Yakhini Pulao

Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…