Brinji Rice | Brinji Sadam is a traditional South Indian rice dish that is rich and aromatic. Rice, vegetables, herbs, and spices are cooked in coconut milk, giving the dish a unique flavor. It is a very flavorful and wholesome dish and belongs specifically to Chettinad Cuisine. In central Asia, especially in Iran (Persia), polished…
Yakhini Pulao
Yakhini Pulao is a pulao from the Awadhi Cuisine, the pulao is made with meat but I have opted for the vegetarian version and it is delicious. For our regular BM this year we had A to Z series where I picked the theme Pick One State and Make Three Dishes. We are ending the…
26 Rice Recipes at Biryani Pulao and Khichadi Festival
26 Rice Recipes at Biryani Pulao and Khichadi Festival, all compiled on a single page is definitely a Festival. Check out for yourself. Rice is one of the world’s most popular foods and is included in the daily diet of billions of people. It is one of the most versatile ingredients which could be jazzed…
Mutanjan , sweet rice from Pakistan
Mutanjan is a sweet colourful rice from Pakistan . It is a festive dessert rice which is served on auspicious occasions like weddings and Eid . The rice dates back to the Mughal Era and was a personal favourite of the Emperor Shahajan . I am posting Mutanjan Sweet Rice for the last day of…
Achaari Paneer Pulao
Achaari Paneer Pulao is a very flavourful Pulao which is a one pot meal with mild pickle flavour and chunks of marinated and grilled paneer cubes. The Achaari Pulao had been on my to do list since a very long time , but somehow we have almost stopped eating pickles so was hesitant . Finally…
Sindhi Thooma wara Chawara
Sindhi Thooma wara Chawara are rice which are cooked with fresh green garlic and chilly . These rice are very popular in Sindhi homes and are cooked in winters . Thooma is the Sindhi name for garlic, Chawara is rice or Chawal , hence the name Thooma wara Chawara. During winters we see abundance of…