Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…
Subz Tawe ki Shami are delicious ,melt in the mouth Kebabs made with minced veggies and spices . For this week I have picked the theme Anything you can Snack On ! Now this is such a wide theme , one really gets lost ! So, I picked another theme on this and decided to make…
Bheega Kulcha is a street food from Amritsar , where Kulcha , the Indian flat bread is dunked into a Chola curry . The crisp onions and chutneys make it a perfect street food . B for Bheega Kulcha ! And this Bheega Kulcha has been on my mind ever since I tasted it…
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Kutchi Cone Chat is a chat from Kutch , Gujarat.The chat is in the form of a deep fried cone , which is stuffed with a spicy potato mix , along with chutneys and masala peanuts. I love to travel , and when I do so I make sure to explore the local and…
Vada Pav Bombs is a fusion version of the famous Vada Pav which is the most popular street food of Mumbai . Vada Pav is a Maharashtrian street food , with a Indian bun , called Pav and a deep fried spicy potato fritter . The Vada Pav is one of the cheapest streetfoods in…
Beetroot Pani Poori is a fusion version of the regular Golgappas, or Puchkas where we stuff a crisp poori with condiments and enjoy with a flavored spiced water. Wishing all my friends a Happy New Year and I begin my first post of the year with a Fusion Street Food. I am sure by now…
Rajasthani Kachori is a puffed Indian spicy flatbread , which is like a poori , but more crisp , thick and with a hard flaky crust . When we talk of Kachori we immediately think of the Rajasthani Moong Dal Kachori. The Moong Dal Kachori is made in different ways . One where we…
Makai nu khichyu is a type of porridge made from yellow corn flour , or Makai ka Atta . It is a breakfast dish from Rajasthan . Rajasthan is a state which is a dessert and food that could last for several days and could be eaten without heating was preferred. Scarcity of water and…