Qeema Tikki | Veg Keema Tikki is a high protein, nutritious, batter-fried snack which has a crunchy exterior and a soft interior. This is a vegetarian version. We are on the alphabet Q today in our A to Z series. Q is a very tough alphabet to crack, and I decided to use the word…
Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Hariyali Kebabs are an Indian which is in the shape of a patty or a roll.These spinach kebabs are melt in the mouth and get their green color from it. Hariyali Kebabs get their green colour from the spinach and peas . To get a beautiful green you must blanch the chopped spinach . Boil water…
Subz Tawe ki Shami are delicious ,melt in the mouth Kebabs made with minced veggies and spices . For this week I have picked the theme Anything you can Snack On ! Now this is such a wide theme , one really gets lost ! So, I picked another theme on this and decided to make…
Aloo Tikki Choley is a lip-smacking street food from the streets of Amritsar , Punjab . It makes a delicious platter with a patty, chickpeas and chutneys. We are starting a new A to Z series from Jan 2020 and through the whole year. It’s an interesting theme and we are going to have…
Bengali Veg Chop is a croquette made with beetroot and potatoes . This Bengali speciality has a soft interior and crispy exterior and tastes fabulous . These chops were one of the first ones to be made for this marathon . Deep fried chops ! I was so hesitant to make , hubby would clearly…
Agra ka Bhalla is a crisp tikki chat from Arga. The tikki is stuffed and fried till crisp. It is then laced with beaten curd and chutneys. Ah ! the name Agra ka Bhalla ! The name is very deceptive as Bhalla is another name for Dahi Wada , so the first time I…
Baked Potato and Broccoli Cakes are my Day 3 post under the theme Mashed. Potatoes are something that I can have in any form . Actually I can survive for days , no actually…
Among popular SIndhi cuisines we have a long list . Kadi Chawara, Daal Pakwan, Seyu Patata and Sai Bhaji rank almost on the top . Sai Bhaji is spinach with lentil and veggies cooked together and then mashed up , just like how we mash Pav Bhaji . This is a green that we enjoy…
Plant proteins are found in foods like beans, lentils, nuts and whole grains, these are not complete protein But soybeans and protein foods derived from soy such as tofu, tempeh, soy milk or soy protein powders are an exception .Plant proteins are lacking one or more essential amino acids, so they’re considered incomplete, but Soybeans…