Soya ki Seekh is a Indian snack made on skewers with minced soya granules and spices . These rolls on sticks are roasted on charcoal . Soya is full of protein and a wonderful substitute for meat . Delicious kebabs can be easily made with it . I have never been fond of soya ,…
Subz Tawe ki Shami are delicious ,melt in the mouth Kebabs made with minced veggies and spices . For this week I have picked the theme Anything you can Snack On ! Now this is such a wide theme , one really gets lost ! So, I picked another theme on this and decided to make…
BM # 47 Week 4 Day 3 For the third day under North Indian starters, I have a kebab. I was slightly hesitant posting these as I was not very happy with the color of these, but let me tell you the taste is awesome. These kebabs are very healthy, with the goodness of peas,…
BM # 47 Week 4 Day 2 For day two under North Indian starters I have yet another tikki.This is a tikki which is very different from what I have posted before. How different?…well a different hand makes all the difference to the spices and ingredients. The tikki has been made by my DIL.…
BM # 31 Week 3 Day 3 Seekhs are very popular in Mughlai Cuisine.Normally these are made with minced meat. These are made on skewers and either roasted or grilled.I have made a variety of these kebabs in the previous marathons , but this daal ke seekh it is something that I relished while I…