Jeerige Menasu Rasam is a South Indian soup flavored with cumin seeds and pepper . We have a huge variety when it comes to Rasams and I am a big fan of these light soups . After a drooling April Mega Marathon with Explore your flavours , and with a hectic schedule at home front…
I am working on the theme Make your own Pizza , a theme which is very easy and yet difficult . Easy , since it has so many versions like Pinwheel Pizza, Pizza Cups , Pizza Wontons , but gets difficult when you are off the basic ingredient like all purpose flour! Anyways ,…
BM # 66 Week :2 , Day: 3 Theme: Soups and Salads For the last day under the theme Soups and Salads I have a soup which is as good as a meal. The soup was in my drafts for such a long time. It was recently when I made the same soup, I realized…
BM # 54 Week :2 , Day: 5 Theme: Indian States Tamil Spread Rasam is the second course served with rice in a South Indian meal. It is normally thin and watery soup made with tomatoes, tamarind or lemon. Â Rasam has always been a favorite with me, in fact I prefer it to Sambar.…
BM # 56 Week : 1 , Day : 2 Theme : Classic Combos Country :Â America Soup and sandwich is a classic lunch combo. This can be ordered at any restaurant and the most popular soup is Tomato soup. As far as I think there is no pairing more comforting or better balanced than these…
BM # 45 Week 3 Day 2 Â For Day 2 under Tame the yeast challenge I decided to serve Almond Broccoli Soup with the Egg less Flax seed Buns.True, I am not a soup person, and hardly make them but my daughter is an expert with these , since she must feed her kids…
BM # 44International ABC CookingCooking with Alphabets : BCategory : Street Food Burma Burma, officially the Republic of the Union of Myanmar, commonly shortened to Myanmar, is a sovereign state in Southeast Asia bordered by Laos, Thailand, China, Bangladesh, and India. Sharing borders with India, China, Laos and Thailand, Burmese cuisine is inevitably influenced by…
BM # 39Day : 25State : Sikkim Sikkim is India’s second smallest state, first being Goa. It is located in the Himalayan region. This state is the least populated. It also represents a confluence of diverse peoples and cultures.It is home to the Lepcha tribe, thought to be Sikkim’s original inhabitants. The Bhutias who migrated…
BM # 39Day : 19State : Mizoram The food of Mizoram has a characteristic blend of Chinese and North Indian cuisine; thereby giving it a distinct flavour and taste. The dishes mostly include non-vegetarian preparations though vegetables are also eaten along with meat. The local people love to eat fish, mostly cooked or sauteed in…
While cooking with pumpkin for the first time I bought a big chunk, put it in my frig, so I would try few more recipes with it.Thanks to Magic Mingle for making me innovative.For today it is a simple soup, but flavorsome. Â 1cup………….. pumpkin , chopped into pieces 1………………….onion, chopped roughly 2-3 pods……. garlic…