Kodo Millet Khichadi

Kodo Millet Khichadi is a gluten-free, healthy and nutritious one-pot meal. The khichadi is full of vegetables and makes an excellent no-frill comfort meal. Khichadi is a mish-mash and a national dish of India. It is highly promoted for its simplicity and food value. My hubby is very fond of these and I make different…

Sheermal

Sheermal is a saffron-flavored traditional flatbread, from Awadhi Cuisine . It is one of the Nawabi breads served with mostly meat delicacies in Lucknow and Hyderabad . The bread is also popular in Kashmir. Mildly sweet , Sheermal is also made in Pakistan and Iran . The bread is influenced by the Persian Cuisine and…

O – Onion Samosas

Onion samosas are a bite sized savoury snack which are filled with onions in a crisp flaky pastry. These are also popular as Irani Samosas and are a popular street food from the royal city of Hyderabad . Samosas originated in the Middle East where they were called Sambusak and were brought to India in…

Andhra Thali

Andhra Pradesh is a state bordering India’s south eastern coast. The state is composed of two regions , coastal Andhra and Rayalaseema.   Since the state has a long coastline, the cuisine has lot of sea food, though there are many vegetarians too. The food is spicy and the use of spices is rather lavish.…