Thambittu Unde | Channa Ladoo is a healthy and delicious Indian Sweet from South India. The ladoo is gluten-free and rich in protein and fiber. The ladoo is made with roasted gram, coconut, and jaggery. The combo of channa and gur ( jaggery ) is age-old. Perhaps this was one of the most common snacks,…
Rava Idli is a South Indian steamed lentil cake made with semolina. It is a variation of Idli, a popular snack. This is an instant Idli and requires no fermentation. Many a time we feel like having Idlis but to make them we need to soak, grind and ferment the rice and dal. Rava Idlis…
Udupi Tiffin Recipes are recipes which have collectively formed my platter displaying some of the most popular Udupi Tiffin Recipes. Udupi is a small district in the Karnataka region of South India. The district is small with old temples and some delicious food. The Udupi Cuisine is globally popular and it’s amazing to see how…
Uddinvade is spicy Black Gram patties which are shaped like a doughnut. They have a crisp golden exterior and a soft fluffy interior. We are working on an A to Z series where I have picked the theme, Pick One State and make Three Dishes. For this month it’s Karnataka and I am cooking from…
Togari Nuchhin Unde is steamed lentil dumplings, which are an ideal protein-packed healthy breakfast from the Karnataka region of South India. Since we live in Gujarat we love our steamed snacks. Dhokla, Khaman and Patras are some of the most popular steamed snacks of Gujarat. I did know about some of the steamed snacks that…
Sada Dosa is a South Indian snack made with a batter, which is made with rice and urad dal. The ground batter is fermented to make crisp crepes. When we say Sada Dosa, it means simple Plain Dosa. A Dosa which is made with a basic batter made with rice and urad dal. It is…
Koshimbir is another name for a salad .This Koshimbir belongs to Udupi Cuisine . The salad is high in  protein and has a mix of raw lentils and veggies . The lentil used in this Koshimbir is yellow moong daal which needs to be soaked for a few hours . The lentil should be soft…
Hulipaya is a flavourful Protein Rich green from Udupi Cuisine . Lentils and spinach are seasoned with sambar powder , the curry is a perfect balance of flavors with tamarind and jaggery. I had posted a complete spread from this cuisine and we had loved this Satvik meal . Since the past two days I…
Beans Paruppu Usili is a Udupi side dish made with beans and lentil dumplings . The dish is simple , with minimum spices yet has a fantastic flavour . I made Beans Paruppu Usili for the Protein Rich Udupi Thali. After steaming the dumplings , I got hooked on to them . They tasted awesome…
Jeerige Menasu Rasam is a South Indian soup flavored with cumin seeds and pepper . We have a huge variety when it comes to Rasams and I am a big fan of these light soups . After a drooling April Mega Marathon with Explore your flavours , and with a hectic schedule at home front…