Indian Thali & Platter Festival is a month-long marathon where I shall take you on a virtual tour of our traditional Indian cuisine. Come April and our blogging group gets in action to blog throughout the month, but this time we postponed our April Mega Marathon to September due to Covid . Thanks to Srivalli,…
Jeera Poori is an Indian Flatbread which is made of wheat flour and spiced with the cumin seeds. It is a puffed, deep-fried golden flatbread from Uttar Pradesh. I made three different Pooris for the Uttar Pradesh Thali. The original plan was to post all Thalis in April from different states and then post different…
21 st July Colour Code – Grey / Beige It was our last day , we quickly got ready as we had to vacate the villa by 9 am . Once ready we placed our luggage placed it in a corner and left for breakfast . Minerva restaurant is a typical South Indian Restaurant…
19 th July 6 am Color Code – Pink I woke up at 6 am and I could hear great deal of laughter and I guess it was Archanaâs voice ! I wanted to sleep longer , but the kitchen was quite close to our room and since the South Indian Team was cooking I…
BM #100 Celebrations -Hyderabad Day 1 & 2, Yes this post is all about our BM Celebrations in Hyderabad. What is BM ? BM is the short form of Blogging Marathon , where a group of bloggers have come together and post thrice a week for 4 weeks . April and September are Mega Marathons…
BM # 56 Week : 5 , Day: 3 Theme: Blogger’s Choice Today for the last day of this marathon I will take you to Haridwar , a city in Uttarkhand. This was not the first time I was visiting this city, my sister in law lives there and so we have been visiting it…
BM # 56 Week : 5 , Day: 2 Theme: Blogger’s Choice Let me take you to Kutch today. Kutch district is a district of Gujarat state in western India,and it is the largest district of India.  Kutch literally means something which intermittently becomes wet and dry; a large part of this district is…
BM # 56 Week : 5 , Day: 1 Theme: Blogger’s Choice For the last week of September Mega Marathon, with Buffet on the Table I shall share some of my travels with you. While travelling, my focus is always on the cuisine and food served in those places. Rich in history, the center of…
 22 nd Feb Sunday Day 3 Wake up time 4 a.m Good Morning! And I have been wondering , when do I say good night and when Good morning, we have been sleeping at erratic times, almost early mornings, and waking up within hours, any way this morning started by saying bye to Kalyani…
 Friday 20th Feb BM Meet begins Dress code Green Wake up time 5 a.m  Scene in the kitchen Breakfast cooked by our host Padma Hot idlis ( batter grinded by Veena) Kanjeevaram idlis Sambar   Friends started coming in by 9.30 Lot of commotion as all come in. Meantime preps for lunch in…