Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .

Chickpea crepes are a common breakfast in my house , well at times I make them even for lunch . These crepes are a common sight on the streets of Delhi. Sometimes I just make a twin roll , I take a chapati and a crepe or chilla as we call it and then roll the two together . Since the theme was gluten free I rolled it with a spread , you can use green chutney or ketchup or even make a twin roll with both chutney and ketchup . There are so many ways to serve these roll ups and don’t they make a attractive and delicious party pleaser ?

These roll ups are very simple to prepare and can even make an ideal snack in the kids lunch box too . Our very own humble cheela has been given a new dimension and presented as a gluten free snack for Day 3 under Paleo , Vegan, Gluten Free Recipes.

The previous two days I posted-

Gluten Free Pearl Millet Crackers

Sattu ki Roti

Chickpea Roll Ups

Ingredients

Crepes

1 cup chickpea flour
1 onion , grated
1/4 cup coriander leaves
2 green chillies , pounded
Salt to taste

Spread

1 /2 cup hung curd
1 cucumber , grated
1 tbsp cheese , grated
1 clove garlic , crushed
1 green chilli , pounded
Salt to taste

Method

Crepes

Sieve the chickpea flour in a mixing bowl .
Add grated onion , pounded chillies , coriander leaves and salt .
Gradually add water and make a smooth lump free batter of medium consistency .
Heat a non stick griddle .
Drizzle few drops of oil .
Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
Let it cook , till the surface looks dry .
Flip over and drizzle some more oil .
Let cook , adjust the flame while cooking , so that the crepes do not burn .
Remove and make the rest in the similar manner .

Spread

Take the hung curd into a mixing bowl .
Using a whisk blend the curd to a smooth consistency .
Add cucumber , cheese , garlic, chilly and salt .
Mix well.

Assembling the roll ups

Take a crepe and place it on the counter .
Take a spoonful of the spread and spread it evenly over it .
From front start rolling the crepe and make a right roll .
Similarly make all rolls .
Cut into 1” pieces .
Serve with tomato ketchup .

Here are some Savoury Crepe  recipes

Chickpea Flour Crepes with Potato Stuffing

Spinach and Lentil Crepes

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Chickpea Roll Ups

Chickpea Roll Ups are gluten free rolls , which are quick to make and make a delicious party snack .

Course Breakfast, Snack, Tea Time

Cuisine Fusion, Indian Cuisine

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Ingredients

Crepes

• 1 cup chickpea flour
• 1 onion grated
• 1/4 cup coriander leaves
• 2 green chillies pounded
• Salt to taste

Spread

• 1 /2 cup hung curd
• 1 cucumber grated
• 1 tbsp Cheese grated
• 1 clove garlic crushed
• 1 green chilli pounded
• Salt to taste

Instructions

Crepes

• Sieve the chickpea flour in a mixing bowl .
• Add grated onion , pounded chillies , coriander leaves and salt .
• Gradually add water and make a smooth lump free batter of medium consistency .
• Heat a non stick griddle .
• Drizzle few drops of oil .
• Take a laddle full of batter and spread into a circular motion , just the way a Dosa is spread .
• Let it cook , till the surface looks dry .
• Flip over and drizzle some more oil .
• Let cook , adjust the flame while cooking , so that the crepes do not burn .
• Remove and make the rest in the similar manner .
• Spread
• Take the hung curd into a mixing bowl .
• Using a whisk blend the curd to a smooth consistency .
• Add cucumber , cheese , garlic, chilly and salt .
• Mix well.

Assembling the roll ups

• Take a crepe and place it on the counter .
• Take a spoonful of the spread and spread it evenly over it .
• From front start rolling the crepe and make a right roll .
• Similarly make all rolls .
• Cut into 1” pieces .
• Serve with tomato ketchup .

Notes

Check out what my BM buddies are doing here.