HEARTS FOR U R SWEET HEART
Segment 2
Chocolate almond candy
Strawberry cream hearts
Strawberry melon frapp’e
Now that we r done with packing n tagging the next on the mind is some kind of chocolate……how abt something crunchier??? candy??………chocolate almond candy….
On my first visit to Japan
¾ cup sugar
¾ cup cooking chocolate
¼ cup finely chopped almonds
Melt the sugar.
Break the chocolate to smaller pieces n add to the sugar.
Let it melt.
Add almonds.
Pour into moulds.
De mould…..n wrap them up.
U cud use the nuts of u r choice but they shud b crushed or finely chopped.
Strawberry melon frappé….
Simply blend the fruits with some lime n crushed ice.
Want to make it a little fizzy..add a bit of ENO!!
Garnish with lemon or a melon ball..n ya don’t forget to deseed the melon.
N now its our dessert…..
Strawberry cream hearts
Cut the bread with a heart shaped cookie cutter
Bake till golden brown
Strawberry syrup….
1 cup sugar
½ cup water
2 cups strawberries
Crush the strawberries.
Cook with sugar n water(one thread consistency).
Cool.
Dip the bread in this syrup.
Cover the hearts with sweetened whipped cream.
Garnish with hearts cut out frm strawberries.
(the strawberry syrup can also b made frm ready strawberry crush..dilute it n cook for a few secs).
All put together for u r valentine……
…or is it my valentine
A very happy valentine’s day!!
this is AWESOME!!!
I LUVED IT….(_/)
('.')
() ()
juhi…
thnx juhi..u r a swetheart….loves..
Oh,,, my ,,,This smells and looks wonderful… Wish I had seen it for Valz day… But then guess I can try it any time.. .So romantic…. !!!