Salads are an important part of a meal . Every country has their own special salads and this crisp cucumber, tomato and sweet onion with light vinaigrette sauce is a delicious Khmer Krom country recipe. It is a great side dish to serve with grilled foods and curries.
I made a mini Cambodian meal with Coconut and Bean rice and Curry and served this relish with it.
Chorus Trosot Pingpot ( Cumber Tomato Relish)
1 cucumber chopped into cubed chunks
1 tomato cubed
Salt to taste
Sugar to taste
Vinegar
Mix everything and let the flavors infuse for an hour at least.
Recipe Source: Here

Chorus Trosot Pingpot ( Cumber Tomato Relish )

12 thoughts on “Chorus Trosot Pingpot ( Cumber Tomato Relish )”

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.