Strawberry Vanilla Panna Cotta is a jelly-like Italian dessert made with cream and strawberries. It is a light refreshing dessert. Panna Cotta is one of the easiest desserts, where the cream is cooked with sugar and it is set with gelatine. Gelatine is a flavourless food ingredient, derived from collagen taken from animal body parts.…
Stuffed Garlic Bread
Stuffed Garlic Bread is Domino’s style bread which is a favourite among the kids as well as the adults. The Bread is super delicious with stretchy cheese and herbs. With December we begin with our annual Bakeathon event, where we post every Monday, Wednesday and Friday. The event is at Valli’s and you can read…
Chiba Dhokli
Chiba Dhokli is a unique steamed snack made with chickpea flour . It is one of the lost recipes from the region of Kutch , Gujrat . For September Mega Marathon I made a list of steamed snacks and in fact started working on that list too . Later I changed my mind and decided…
Socca, the gluten free chickpea bread
Socca is a thin , vegan gluten free flatbread made with chickpea flour. The flavorful bread originated in South of France and North of Italy . It is also called Farinata . While we did the Flatbreads and More Marathon , Sandhya had posted this bread . I loved the idea of a gluten…
Pizza Soup with Twisted Pizza Sticks
I am working on the theme Make your own Pizza , a theme which is very easy and yet difficult . Easy , since it has so many versions like Pinwheel Pizza, Pizza Cups , Pizza Wontons , but gets difficult when you are off the basic ingredient like all purpose flour! Anyways ,…
P – Panforte di Siena
It has been two years since I have been wanting to try Panforte. Finally the A-Z Baking around the World made it happen. Panforte is a traditional Italian dessert which is served for Christmas. It contains fruits and nuts and resembles a fruit cake. We could say it is a cross between a fruit cake, candy and…
G – Genoise Cake
The alphabet ‘G’ brings in Genoise Cake for A – Z Baking around the World. This is a Italian sponge cake named after the city of Genoa. The cake is also associated with French Cuisine. The is one of the best sponges a person can make, and it can also be piped as lady fingers…